tag:blogger.com,1999:blog-53354770446093785702024-03-26T14:08:53.270+02:00Hellenic Hotels | The Hotel Web MagazineHellenic Hotels is a web Magazine about Hospitality and Tourism Industry. Suitable for professionals and hospitality enthusiastsVassilios Canelloshttp://www.blogger.com/profile/00953442187474840849noreply@blogger.comBlogger1037125tag:blogger.com,1999:blog-5335477044609378570.post-3174516212538794942024-03-26T14:08:00.003+02:002024-03-26T14:08:10.513+02:00Bill Marriott. 12 Rules for Success<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLoQYyfyh0lRxl9MkFf1QR9slOmkNbQVI3XaCezfFUsuXRD505opvHkprFGL-knQUBWzEWDDnuEtqYirHY3-ffnfPYakuxTcH-J_BvJGxbP3ftE3BQz3YDK4dYNeUHSZo5a6YELC8f3YDffsUcqGRzOjaMfhgjtXQTBTRqhbhaXkcsbm_qUZEGaqLchbY/s1200/bill-mariott.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bill-mariott" border="0" data-original-height="800" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLoQYyfyh0lRxl9MkFf1QR9slOmkNbQVI3XaCezfFUsuXRD505opvHkprFGL-knQUBWzEWDDnuEtqYirHY3-ffnfPYakuxTcH-J_BvJGxbP3ftE3BQz3YDK4dYNeUHSZo5a6YELC8f3YDffsUcqGRzOjaMfhgjtXQTBTRqhbhaXkcsbm_qUZEGaqLchbY/s16000/bill-mariott.jpg" /></a></div><p><b><span style="font-size: large;">Inspired by his father, Willard Marriott, who started his career from a small shop which latter became a hospitality empire, Bill Marriott, a leading figure in the tourism industry with half a century of management experience, compiled a list with the 12 rules of success of any manager or aspiring entrepreneur.</span></b></p><p><b>The 12 rules of the 91 year old Bill Marriott, which he wrote in 2014, should be taught at all business universities. Let's see them in detail:</b></p><p></p><ol style="text-align: left;"><li>Always challenge your team to improve. Do it often.</li><li>Take care of your associates (employees) and they will take care of your customers, who will return.</li><li>Celebrate the achievements of your people, not yours.</li><li>Learn what you are good at and keep improving.</li><li>Do it and do it now. Do not hesitate.</li><li>Always hire people smarter than you.</li><li>Success is always in the details. "Addicted" to impeccable cleanliness, he used to yield at the hotel manager if he found dust behind the TV.</li><li>See every problem as an opportunity to grow.</li><li>The needs of visitors may vary, but what stays the same is how they perceive quality.</li><li>Recruit people with the appropriate characteristics rather than specific experience (hire for attitude, train for skills).</li><li>Always listen to your customers, partners and competitors. He visited 200 hotels a year to meet with partners. His favorite expression, indicative of the fact that he was always open to new ideas, was "What do you think?".</li><li>See and be seen. Get out of the office, interact. Always be visible and available.</li></ol><div><b></b><blockquote><b>John Protopapadakis</b> is a marketing and customer service/complaint management expert. He has been an author, a professor, a consultant and a seminar instructor. As a keynote speaker his speeches are content-rich and motivational. <a href="http://marketingmasterytips.com">marketingmasterytips.com</a>{alertInfo}</blockquote></div><p></p>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-83145038534000204842024-03-26T14:00:00.002+02:002024-03-26T14:00:18.220+02:00Set-jetting. What is it?<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUb4umfahHPDsHHJPeCZmLz1PyiodFgUf-svp30zttFKlzkLlYLtISZhLdFixSl_lWhllVtVvylFii3iJmh7fpxaYXu2CH7B6dOEBzoq14SId1teK-odPo-yA6sLFLSadLGGgSwBl_cRdEFAoRUohEnvgVWJ8g_Nb9hFQOv1hSzrpMp12GJOHDvLMa-EU/s1000/Set-jetting.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Set-jetting" border="0" data-original-height="562" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUb4umfahHPDsHHJPeCZmLz1PyiodFgUf-svp30zttFKlzkLlYLtISZhLdFixSl_lWhllVtVvylFii3iJmh7fpxaYXu2CH7B6dOEBzoq14SId1teK-odPo-yA6sLFLSadLGGgSwBl_cRdEFAoRUohEnvgVWJ8g_Nb9hFQOv1hSzrpMp12GJOHDvLMa-EU/s16000/Set-jetting.jpg" /></a></div><br /><b><span style="font-size: large;">There have always been movies and series filmed in destinations with a unique and particular beauty, which inadvertently encouraged the audience to visit these areas/countries.</span></b><br /><br />In recent years, this trend has intensified, resulting in more and more people traveling to experience the allure of a cinematic destination. This trend is called set-jetting (derived from jet-setting).<br /><br />"Set-jetting," a term first coined by the New York Post in 2008, is an activity involving travel to locations used as backdrops for movie or television series production. Often, set-jetters visit these locations to see the points of interest they have seen on screen up close. This may include trips to cities, villages, monuments, or other landscapes used in film productions.<div><br /></div><div><div>Many times, set-jetters faithfully follow in the footsteps of the protagonists, visiting specific locations (e.g., beaches, temples, restaurants) where the series/movie was filmed.</div><div><br /></div><div>It is estimated that today 70% of Gen Z and millennials draw inspiration for their travels from a movie, series, or TV show they have recently watched, while four out of ten travelers have booked trips based on cinematic destinations.</div><div><br /></div><div>Recently, the Greek island of Paros saw a 32% increase in bookings for short-term rental homes due to the successful series “One Day”, which was filmed there. It is not unlikely that we will soon see accommodations being advertised for their proximity to the location where the series were filmed...</div><div><br /></div><div>Through movies, the audience has discovered virgin destinations, boosting the local economy of each country/region, which now transforms into a tourist destination, with all that entails.</div></div><div><br /></div><div>Just think about how relatively recent series like White Lotus (Italy), Emily in Paris (France), Lord of the Rings (New Zealand), and, a little while ago, Game of Thrones (Croatia) significantly increased the recognition and the number of tourists visiting the destinations where they were filmed.</div><div><br /></div><div>Several destinations, however, went to the other side, as they were unable to absorb the continuously increasing number of visitors, leading them to take drastic measures. For example, the famous beach of Maya Bay in Thailand, after the release of the movie "The Beach" in 2000, was receiving 8,000 tourists a day and 200 boats, resulting in the destruction of its rare ecosystem. In contrast to other destinations, Thailand took bold measures: it closed the beach for four years.</div><div><br /></div><div><b></b><blockquote><b>John Protopapadakis</b> is a marketing and customer service/complaint management expert. He has been an author, a professor, a consultant and a seminar instructor. As a keynote speaker his speeches are content-rich and motivational. <a href="http://marketingmasterytips.com">marketingmasterytips.com</a>{alertInfo}</blockquote></div><br />Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-892661048338392802024-03-19T21:04:00.000+02:002024-03-19T21:04:00.187+02:00Understanding The Roles And Duties of a Barback<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffi6R6gvwxxpxJ9NN7weg2NP8A5hKu2zYPNkjG5UZxiWMndRPXAh7XWhvwKB6kPBnzyu_yibWErY2H6H1BfG8K_IOHoXXW0PRYhts5PXB7oOGqgXGx7vPH_b2hXTw4tOSA6j8NmXCzBQFmVQww-rLkrzbmZgxvNP1RIFMw9yFsSH2N04go4j91V-e6ho/s1000/barback-role.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Duties of a Barback" border="0" data-original-height="667" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffi6R6gvwxxpxJ9NN7weg2NP8A5hKu2zYPNkjG5UZxiWMndRPXAh7XWhvwKB6kPBnzyu_yibWErY2H6H1BfG8K_IOHoXXW0PRYhts5PXB7oOGqgXGx7vPH_b2hXTw4tOSA6j8NmXCzBQFmVQww-rLkrzbmZgxvNP1RIFMw9yFsSH2N04go4j91V-e6ho/s16000/barback-role.jpg" /></a></b></div><b><br /><span style="font-size: large;"><br /></span></b><p></p><p><b><span style="font-size: large;">Bartenders are probably the first person that comes to mind when you think about a bar's service. Their job is to chat with customers, take orders with the point-of-sale system, and make drinks.</span></b></p><p>Here we'll learn what a barback is, what their tasks are, what skills a barback needs, and how to hire one.</p><p><b><span style="font-size: x-large;">What Exactly Is A Barback?</span></b></p><p>A barback is a bar's version of a busser. Their responsibility is to ensure that the bartender has everything they need during service to keep things moving smoothly: clean glasses, enough garnishes, liquor, beer and spirits, ice cubes, and so on. They, like bussers, are responsible for keeping the service area clean (cleaning up spills and broken glass) and running to the walk-in to restock whatever is running low. </p><p>For many people, working as a barback is the first step towards becoming a bartender. </p><p>In other words, a barback's goal is to make a bartender's life easier, to keep service running smoothly, and to “make the guest experience more pleasurable." They're a catch-all, problem-solver extraordinaire, whether it's noticing a guest who's waiting to get the bartender's attention or fixing issues behind the scenes. </p><p>Most bartenders start as barbacks before climbing up the ladder. It's an excellent position for learning the ins and outs of bartending and customer service before moving on to a customer-facing role.</p><p><b><span style="font-size: x-large;">What Are the Responsibilities and Duties of a Barback?</span></b></p><p>Here's a rundown of what barbacks may expect before, during, and after their shifts. They will differ among establishments. Tasks are often sorted by urgency each day, as well as by zone ofthe restaurant, to maximize each trip throughout the restaurant and ensure tasks get done efficiently. </p><p>The responsibilities can look the same each day, but getting everything done is easier some days than others, depending on an array of uncontrollable factors such as who is on each shift, who is out sick, and what requests customers bring into the establishment. </p><p><b><span style="font-size: x-large;">Before Service Barback Tasks</span></b></p><p>Arrive on time and clock in, usually using a POS with employee scheduling tools – but some restaurants and bars still use punch cards. </p><p></p><ol style="text-align: left;"><li>Put on a barback uniform, which is often all black with an apron and non-slip shoes. </li><li>Gather a clean rag or two for use during service. Place clean bar rags at each bartender's station. </li><li>Check for low levels liquor bottles and mixers and restock the bar. </li><li>Juice the citrus, then pour it into squeeze bottles and label and date them. </li><li>Fill containers with olives, lemons, limes, and cherries. </li><li>Fill the ice bins. </li><li>Replace beer kegs. </li><li>Restock napkins, toothpicks, straws, ashtrays, peanuts, and other counter items. </li><li>Dust liquor bottles and any other dusty surfaces. </li><li>Polish wine glasses. </li><li>Restocking and managing the bar inventory </li></ol><p></p><p><b><span style="font-size: x-large;">During Barback Service Tasks </span></b></p><p></p><ol style="text-align: left;"><li>Refill empty bottles of liquor and wine. </li><li>Replace coasters as needed after wiping down counters. </li><li>Bring dirty glasses and dishes to the dishwasher and return clean glasses. </li><li>Polish, freshly washed wine glasses. </li><li>Fill water glasses for new customers. </li><li>Run drinks to the floor tables and clean used glasses. </li><li>Clean up spilled drinks and sweep broken glassware. </li><li>If a glass breaks near the ice, burn it, and thoroughly clean and refill the ice. </li><li>Help bartenders with anything they need. </li><li>Inform security if a queue is growing outside, if someone is drinking from an outside bottle, or if someone appears to be underage or excessively noisy. </li><li>As needed, assist with punching orders into the POS system. </li><li>During peak hours, pour beers and wine for consumers. </li><li>Engage with customers. </li><li>Throughout the shift, take out the trash or recycle (and wash your hands after handling waste). </li><li>Collect empty glasses from the bar regularly. </li><li>Follow the bartender's or bar manager's directions and try to anticipate their needs. </li></ol><p></p><p><b><span style="font-size: x-large;">After-Service Barback Tasks </span></b> </p><p></p><ol style="text-align: left;"><li>Wipe down the counters. </li><li>Throughout the shift, take out the trash or recycle (and wash your hands after handling waste). </li><li>Clean the furnishings. </li><li>Polish glasses and a few dishes. </li><li>Each shift, set up and tear down the bar. </li><li>Restock all bar containers for the next shift, including juicing citrus for the bar the next night. </li><li>Unclog sinks. </li><li>Mop behind the bar. </li><li>Clean the non-slip mats behind the bar. </li><li>Put away all the alcohol and beer deliveries that arrived during the day. </li><li>Monitor the opening and closing of liquor inventory. </li><li>Collect dirty rags and place them with the rest of the laundry. </li><li>Close tasks with other team members. </li></ol><p></p><p><b><span style="font-size: x-large;">Hiring a Barback</span></b></p><p>Because most bars are open from the evening until the early morning last call, barback positions are likely to involve working odd hours. As a result, this job will suit people who have other obligations throughout the day or who want to pursue a bartending career. If you want to reduce pressure on your bartenders, hiring a barback should be your top priority. </p><p>Hiring a barback who takes pride in their work and has a positive attitude can help your organization quickly achieve a better income and repeat clients while boosting teamwork. </p><p><b><span style="font-size: x-large;">Type of Barback</span></b></p><p>Before creating a barback job description or interviewing candidates, you must identify whether you need a full-time, freelance, part-time, or contract barback. Freelance or contract bartenders are a possible option if you need a bartender for a specific occasion, such as a wedding, private party, or business function. Full-time bartenders, on the other hand, may be a better option if you manage a busy restaurant or bar and need someone to pour drinks on a regular basis. </p><p><b><span style="font-size: x-large;">Method of Recruitment</span></b></p><p>Experiment with a few different hiring techniques to find the best barback for your company. Post your barback position online to find and attract qualified bartender candidates or talk to your suppliers and industry contacts. A window ad may also alert consumers and passers-by that you're recruiting. </p><p><b><span style="font-size: x-large;">Job Description</span></b></p><p>A detailed job description is vital for hiring a qualified barback for your open position. A barback job description clearly outlines the work, a complete list of actions and responsibilities, and the position's needed and desirable skills. You may also want to include details about the role's physical requirements and needed availability. </p><p><b><span style="font-size: x-large;">Interviewing Candidates</span></b></p><p>Bring in your top barback applicants for an interview after reviewing their credentials and asking extensive questions to better understand their skills, accomplishments, and objectives. Top candidates for barback roles will be confident when answering questions about bartending tasks. </p><p><b><span style="font-size: x-large;">Training A Barback</span></b></p><p>Even if the recruit is an experienced barback, teaching the ropes is vital. This is a chance to show the barback around your business while also introducing them to the bartending team. </p><p></p><ul style="text-align: left;"><li>Make a list of the products that must be kept on hand at all times. </li><li>Introduce your barback to the rest of your team. </li><li>Educate them on what needs to be cleared on a regular basis, such as the garbage bin. </li><li>Provide appropriate health and safety training so that these activities can be completed safely. </li><li>Encourage your new barback to inquire. </li><li>Learn the beverage menu from your new bartender. </li><li>Provide a mentor for your new barback. </li></ul><p></p><p>A formal training program will make your barback feel like a member of the team. Feeling valued is vital in the barback profession because barbacks typically work behind the scenes doing thankless work; hence, thus, despair may quickly set in. </p><p>A barback's job is fast-paced and physically demanding. It can also be frustrating because coworkers are always asking for supplies. As a result, only some are cut out to be barbacks. </p><p><b><span style="font-size: x-large;">Conclusion</span></b></p><p>Most people are motivated to work as a barback since it provides valuable training for becoming a bartender. As a barback, many bartenders learned the profession's fundamentals and the ins and outs of a bar's functions. </p><p style="text-align: left;"></p><blockquote>The article is from <b><a href="https://restaurantify.com/how-to-excel-as-a-barback-understanding-the-roles-and-duties/" target="_blank">Restaurantify</a></b><br /><a href="https://www.freepik.com/free-photo/confident-bartender-standing-bar-counter_10521252.htm#fromView=search&page=2&position=24&uuid=7e12865c-a35d-4ba3-9b9c-54746145ed1d">Image by wavebreakmedia_micro</a> on Freepik {alertInfo}</blockquote><p></p>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-89960032098178387882024-03-19T20:44:00.004+02:002024-03-19T20:47:13.883+02:00Expert Tips And Strategies For Hiring The Best<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMZmuwLfu9AddEcxBnhFEGyFPkKczXpL3ZtERIVFAA0t_DL73JRQgtZJPROWw6Tkj90qMvhxGSs2KoiFBJZAiQUsFeMbw8hJvZXYfNjSOJ0YzhDWHygB5INk2DTxhfV5iNC1RbulFJJCbwHESFMe9UkqRh60Vqm1AqQB_mP925s9WtSZTHfkWAD1nh4fM/s1308/restaurant-staffing.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Strategies For Hiring" border="0" data-original-height="984" data-original-width="1308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMZmuwLfu9AddEcxBnhFEGyFPkKczXpL3ZtERIVFAA0t_DL73JRQgtZJPROWw6Tkj90qMvhxGSs2KoiFBJZAiQUsFeMbw8hJvZXYfNjSOJ0YzhDWHygB5INk2DTxhfV5iNC1RbulFJJCbwHESFMe9UkqRh60Vqm1AqQB_mP925s9WtSZTHfkWAD1nh4fM/s16000/restaurant-staffing.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">The food service business is nearly entirely based on human capital. Your restaurant's employees are your most valuable assets, right from food preparation to servicing it. However, one of the most difficult aspects of owning a restaurant is finding and retaining the right employees. </span></b></p><p>Restaurant staff is both an extension of a restaurant's brand and an effective restaurant management system. As a result, it is important to invest time and effort in hiring and training the right staff for your restaurant. </p><p>This article will act as your 'Restaurant Staffing Guide,' telling you how to find, hire, and retain staff for your restaurant. </p><p><b><span style="font-size: x-large;">What Exactly Is Restaurant Staffing?</span></b></p><p>Restaurant staffing includes everything from recruiting and retaining employees to creating daily shift schedules. Depending on the size and type of venue, staffing a restaurant can entail hiring and training a whole fleet of specialized front-of-house and back-of-house employees, or just a few key employees who play many roles. </p><p><b><span style="font-size: x-large;">Why Is Staffing Restaurants So Difficult?</span></b></p><p>According to research, 30% of restaurant owners and managers think staffing is the most difficult part of their business, ranking above accounting, inventory, and marketing. So, what makes staffing so complicated? The following factors contribute to this challenge: </p><p><b>High turnover:</b> On average, restaurants must replace up to three out of every four staff members each year. Unfortunately, replacing just one employee costs restaurants over $6,000 in productivity loss and hiring costs. </p><p><b>Labor shortage:</b> The pandemic resulted in a global labor shortage, with the restaurant industry being hit particularly hard. With many workers leaving the business in search of new opportunities and higher pay, restaurants continue to struggle to find skilled people in an industry with a decreasing labor pool. </p><p><b>High labor costs:</b> Paying employees is one of the most expensive aspects of running a restaurant. Labor costs account for 31.6% of a restaurant's operational costs on average. Increasing wages and worker demands will increase labor costs, making it even more important to retain staff and create the perfect shift schedule.</p><p><b>Low profit margins:</b> The restaurant industry's profit margins are typically low: 10.6% on average. Without a lot of wiggle room, it's tough for restaurants to pay their employees more to keep them satisfied. </p><p><b>Demanding regulations: </b>Labor laws protect workers, but they also complicate staffing. While hiring staff members and creating schedules, operators must keep things like breaks, tipped and untipped wages, overtime, and other rules in mind. </p><p><b><span style="font-size: x-large;">8 Restaurant Staff Hiring Tips</span></b></p><p>You are aware of the current condition of restaurant staffing and are mindful of the challenges that you will likely face. Now, we'll go over eight of the greatest ways to hire staff for restaurants. These strategies might help you find the right people and keep them happy in your restaurant for years to come. </p><p><b>1. Develop a Specific Job Description</b></p><p>First and foremost, be specific in your job description. Vague job descriptions attract unqualified candidates.</p><p>Include details about the role and use flowery language to entice candidates to apply. Candidates who are willing to go the extra mile will be attracted.</p><p><b>2. Define Success in the Job Posting </b></p><p>Before you finalize your job description, ensure you've articulated what success means to your restaurant and for that specific role. Inform applicants how their performance will be evaluated. </p><p>Will you be looking at sales figures? Tables served? Drinks designed for bartenders? Chefs' meals? Employees will be able to work towards success more easily if they understand what it entails. </p><p><b>3. Identify the right employees </b></p><p>With so much hiring done online, it may be tempting to spread your job advertisement all over the place. Instead, narrow your search to networks that will provide you with high-quality candidates. </p><p><b>4. Conduct screening Interviews </b> </p><p>After receiving job applications and before bringing in the top applicants for interviews, it's vital to do short, preliminary phone interviews. These screener calls will help you ensure that the person who applied knows what they're talking about. Use these calls to cut down your list of candidates even further. </p><p><b>5. Do More Than Just Ask Questions </b></p><p>Invite the top prospects to another interview at your restaurant. However, don't only ask questions. Make candidates complete challenges, participate in role-playing scenarios, and shadow your top employees instead. These tests will show you what these potential employees are capable of.</p><p><b>6. Contact References </b> </p><p>After choosing the finest candidate for the job, contact their references to ensure that the person you wish to hire is trustworthy. Candidates will not volunteer their flaws, so you will have to question references about them. In order to understand how that individual will react under pressure, inquire about how they handle challenges. </p><p><b>7. Make the Offer </b> </p><p>When you've narrowed down your choices, inform your favorite candidate that you want to hire them. After making an offer, be ready to bargain. </p><p><b>8. Set New Employees Up for Success </b> </p><p>When your new hire arrives for their first day of work, prepare them for success by providing thorough job training and shadowing. With proper preparation, they’ll be equipped to do a great job and will therefore be more likely to stick around for the long haul.</p><p><b><span style="font-size: x-large;">8 Tips for Managing and Retaining Staff</span></b></p><p>Don't forget that retaining excellent staff members is just as crucial as employing them. Here are some pointers to help you effectively manage and retain your restaurant staff: </p><p><b>1) Provide competitive pay</b></p><p>To combat high turnover rates, provide competitive remuneration that meets or surpasses industry standards. This attracts high-quality employees and encourages them to stay, eliminating the need for regular hiring and training. </p><p><b>2) Implement fair and flexible scheduling</b></p><p>Flexible schedules provide employees with some control over their work hours, suiting their needs and preferences while guaranteeing a balanced workload. This can reduce burnout, boost job satisfaction, and decrease turnover. </p><p>According to a recent National Restaurant Association survey, businesses that provide flexible scheduling had a 25% greater employee retention rate than those who do not. </p><p><b>3) Encourage work-life balance by taking regular breaks</b></p><p>Providing regular days off and vacation time helps to minimize burnout and shows the staff that you care about their well-being and personal time. You should accommodate time-off requests and recognize the significance of work-life balance. For example, you can create a rotating calendar for holidays and weekends so that everyone has time off during peak periods. </p><p><b>4) Invest in staff professional development</b></p><p>Investing in your employees' growth as professionals increases their talents and increases their loyalty to your restaurant. You can provide specialized training programs and encourage participation in workshops and industry events. You can also build up a mentorship program where experienced workers can guide less experienced team members. </p><p><b>5) Reward good performance</b></p><p>Recognizing and rewarding good performance inspires staff and promotes a happy work atmosphere. You can distribute bonuses, recognize employees publicly, or launch an employee-of-the-month program. Personalize awards so that they are more meaningful to each employee.</p><p><b>6) Build an open communication culture</b></p><p>Create an open communication culture by providing constructive comments regularly and encouraging employees to share ideas and concerns. Implementing their suggestions enhances the workplace and shows that you value their feedback. </p><p><b>7) Embrace technology</b></p><p>Incorporating technology into your restaurant's operations can increase efficiency and staff satisfaction while decreasing workload. These tools may include: </p><p></p><ul style="text-align: left;"><li>Staff scheduling software allows you to create and manage work schedules. </li><li>Tabletop tablets for in-seat queries and orders. </li><li>Inventory management software for stock tracking and menu modifications. </li><li>Apps for online table booking. </li><li>Employee skills training software. </li><li>Point-of-sale (POS) software that supports several payment methods and offsite events. </li><li>Tools for collecting diner feedback. </li><li>Apps for dynamic menu changes and customer engagement. </li><li>Payroll management software simplifies employee remuneration and financial data. </li></ul><p></p><p><b>8) Optimize Your Restaurant Staff for Success</b></p><p>Staffing is critical for therestaurant business, as it ensures quality service, financial stability, and employee satisfaction. </p><p>Understand the FoH and BoH positions and examine your restaurant's demands to establish your personnel needs. Then, attract individuals via multiple channels and pick those with the right skills. Make sure to provide competitive salaries, fair scheduling, and employee perks. </p>
<div></div><blockquote>The article is from <a href="https://restaurantify.com/restaurant-staffing-101-expert-tips-and-strategies-for-hiring-the-best/"><b>Restaurantify</b></a><div><a href="https://www.freepik.com/free-photo/copy-space-blank-commercial-advertisement_16459948.htm#fromView=search&page=2&position=52&uuid=557e61ba-e38c-4103-831a-a7c8d9d3b1a4">Image by rawpixel.com on Freepik</a> {alertInfo}</div></blockquote><div></div><div id="gtx-trans" style="left: 156px; position: absolute; top: 4209px;"><div class="gtx-trans-icon"></div></div>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-41629833783982091882024-03-11T10:17:00.002+02:002024-03-11T10:17:23.636+02:00The Silent Dissatisfaction: Why Customers Choose Not to Complain<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL97k4_Opl9fzziCI8IV230y_iHdT5PoYmoLMff3youDGTmD-q4n-Z5XYEgVZHl7YFsSMPVdD-cvQekRoM8r0p1nTsQMUVDSzMOE3s64L-lI7gOgUr5c-nPHVw0oZt92419jZ7NfHufcWyoJQjzEV4pB7IRevpBkwaHxpzsWF8BQBpDZZrpVZsgEKb69o/s1000/Silent%20Dissatisfaction.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Silent Dissatisfaction" border="0" data-original-height="667" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL97k4_Opl9fzziCI8IV230y_iHdT5PoYmoLMff3youDGTmD-q4n-Z5XYEgVZHl7YFsSMPVdD-cvQekRoM8r0p1nTsQMUVDSzMOE3s64L-lI7gOgUr5c-nPHVw0oZt92419jZ7NfHufcWyoJQjzEV4pB7IRevpBkwaHxpzsWF8BQBpDZZrpVZsgEKb69o/s16000/Silent%20Dissatisfaction.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">It's widely accepted that most dissatisfied customers choose to remain silent and not express their dissatisfaction directly to the business (although many of them won't hesitate to voice their complaint publicly, for example, on social media). It's worth noting that many of them want to complain but aren't encouraged to do so. </span></b></p><p><span style="font-size: x-large;"><b>Basically, this "inertia" can be due to one of the following reasons:</b></span></p><p>✅<b> It's a complicated process and requires significant effort. </b>Many don't complain because they believe it will be a psychologically exhausting process, involving effort, fatigue, stress, disturbance, agitation, and a waste of time. Sometimes, the company makes it hard to complain, such as asking the customer to download an app or fill out a lengthy form and submit it during specific hours or days. Often times, the customer doesn't know where to complain (for example, there's no specific form on the website or social media, a phone line for inquiries/complaints).</p><p>✅ <b>The customer feels it's not worth the effort. </b>Most customers will only complain if they believe there's a chance their complaint will be heard and the problem will be resolved. Why bother complaining and waste time (especially if the product is of low value) if the company shows it doesn't care? Many may have complained in the past and found that nothing changed. </p><p>✅ <b>The customer is ashamed and dislikes confrontation. </b>Many customers may not feel comfortable writing a letter or making a phone call, feeling embarrassed to complain face-to-face or in front of others. They prefer silence over confrontation, especially when they are in a relaxed mood (e.g., out with friends to have fun) or on vacation. Also in some cultures, it may be considered impolite or taboo to complain openly, leading customers to keep their grievances to themselves.</p><p>✅ <b>The customer has nothing to gain.</b> Customers may not have the time or may believe that returning the product will cost them extra money. They might believe they won't get what they want or have nothing to gain. For example, the customer doesn't see the point in reporting the rude and inappropriate behavior of an employee, as it won't benefit him. </p><p>✅ <b>Fear of "repercussions.</b>" Sometimes, there's also a fear of retaliation (e.g., businesses threaten customers with lawsuits if they write negative reviews). Especially when there's inevitably a long-term relationship (e.g., a mother of a child in elementary school avoids complaining about the teacher, who she believes ignores her son, fearing she will find out and continue to isolate him). </p><p>✅ <b>Familiarity or uncertainty about the outcome.</b> Often, the customer doesn't want to upset the owner, especially when a personal relationship has developed between them, as with the local grocer or fruit vendor, or even with our favorite restaurant. Often in these cases, they say what they want to hear.</p><p>✅ <b>The decision is final.</b> Finally, there are customers who aren't willing, for their own reasons (e.g., they were passing through or don't intend to visit the same place again), to give the business a second chance. Moreover, today, in the electronic age, the competitor is just a click away. Therefore, they have no reason to complain and simply turn to the competitor.</p><p><b></b></p><blockquote><b>John Protopapadakis</b> is a marketing and customer service/complaint management expert. He has been an author, a professor, a consultant and a seminar instructor. As a keynote speaker his speeches are content-rich and motivational. <a href="http://marketingmasterytips.com">marketingmasterytips.com</a>{alertInfo}</blockquote><p></p>
<a href="https://www.freepik.com/free-photo/shh-keep-quiet-play-serious-determined-good-looking-young-woman-with-wavy-hair-showing-shush-gesture-with-index-finger-mouth-asking-stay-silent-save-secret-orange-wall_19354580.htm#fromView=search&page=1&position=2&uuid=4f7fa1d5-74e6-4836-8e41-57ba72635b2a">Image by benzoix on Freepik</a>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-34185029779987975262024-03-11T10:01:00.003+02:002024-03-11T10:17:33.278+02:00Recognize Signs of Customer Discontent: How to Prevent Customer Loss<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvig3X46qdW4RBnLc_hqMgVawuNGlpN8lehEouL6O6kw5rjVFK6AH-OKHqQLwK_NP9I2DCKogcmjZMD6bjhfLAg14AxZ5F1bDy_b3SveGGGkzs5n0qfx1cO90G0wJiL3X8BTNa2RXYhFUCXsN-veS_Fz8oaqyucwKe-4P08uGs9ifVl3bminb-CpS37c/s1000/customer-discontent.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Customer Discontent" border="0" data-original-height="667" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvig3X46qdW4RBnLc_hqMgVawuNGlpN8lehEouL6O6kw5rjVFK6AH-OKHqQLwK_NP9I2DCKogcmjZMD6bjhfLAg14AxZ5F1bDy_b3SveGGGkzs5n0qfx1cO90G0wJiL3X8BTNa2RXYhFUCXsN-veS_Fz8oaqyucwKe-4P08uGs9ifVl3bminb-CpS37c/s16000/customer-discontent.jpg" /></a></div><p></p><p><b><span style="font-size: large;">Customers are on average disappointed by 25% of their purchases. In other words, one out of every four of their purchases (whether it's a new wine brand, a hotel stay, or a car purchase) doesn't end well.</span></b></p><p>Most businesses are very good at attracting new customers but struggle to identify their dissatisfied customers, who are ready to switch to competitors.</p><p>These companies fail to take action to retain these customers. They fail to realize that the goal of marketing is not just to attract customers but also to retain them. They fail to recognize that it costs 5-7 times more to acquire a new customer than to retain an existing satisfied.</p><p><b><span style="font-size: x-large;">The common mistakes they make, resulting in customer loss to competitors, include:</span></b></p><p>✅ <b>Not conducting satisfaction surveys.</b> There's a simple way to find out if your customers are satisfied: ask them. If done correctly (which can be done in various ways and at different times), you can gather useful information and, if you take immediate action, you may prevent customer defection.</p><p>✅ <b>Not leveraging (and empowering) frontline staff.</b> Employees who interact with customers are your "eyes and ears". They interact with them and observe, for example, if a customer is dissatisfied or overhear a guest complaining to their spouse about the hotel room smelling of mold.</p><p>✅ <b>Not analyzing customer purchasing behavior. </b>By studying a customer's history, they may discover that lately, the customer has been distancing themselves or reducing interactions with the business (e.g. a gym finds that several customers no longer come or come infrequently).</p><p>✅ <b>Not being open to feedback. </b>They haven't convinced customers that they are good listeners. For example, a sign that reads "tell us how we can improve" or "if you're satisfied, tell your friends; if you're dissatisfied, tell us" would surely encourage many to speak.</p><p>✅ <b>Ignoring complaints. </b>If you're lucky, the customer will complain. A dissatisfied customer who complains is still your customer. If you close the door on them, you'll push them to the competition. Unfortunately, the overwhelming majority simply doesn't complain.</p><p>✅ <b>Staying away from the web. </b>They don't monitor what's being said about them on review sites, forums, or social media, in the form of comments. Many do, but they see anyone who criticizes them as a threat. They then label the "odd" customer and respond accordingly.</p><p>✅ <b>They don't follow the MBWA principle (management by walking around). </b>They don't leave their office, don't interact with customers and staff, and don't show interest. Don't forget that there's a basic principle: everyone likes to talk to the boss.</p><p>✅ <b>They don't implement any win-back strategies.</b> Even when a customer is lost, contact him if you have his mail, ask him what happened, and why not, try to win him/her back.</p><p><b></b></p><blockquote><b>John Protopapadakis</b> is a marketing and customer service/complaint management expert. He has been an author, a professor, a consultant and a seminar instructor. As a keynote speaker his speeches are content-rich and motivational. <a href="http://marketingmasterytips.com">marketingmasterytips.com</a>{alertInfo}</blockquote><p></p>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-196873331668435612024-03-02T22:32:00.002+02:002024-03-02T22:37:08.267+02:00The Art of Handling Customer Complaints<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTs-71xk_tUpxG81fSc7z8q7AlrI6uYtnJOxYXSPi0dNa91Jb3QUZv5XIFNh4Aw7AHAqS9KU7YAL-psVEYZJvkOD3tNCklbnHXHdg4Ugr6eFPWp_Pr2K0KtlmSG8tItVu_aZNlaYyCfbqmX-35mN4jXH5Umc1R8qGKbaAlhrK_2uVgTx5_jXKbTsDNAs/s1000/9615.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="The-Art-of-Handling-Customer-Complaints" border="0" data-original-height="667" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTs-71xk_tUpxG81fSc7z8q7AlrI6uYtnJOxYXSPi0dNa91Jb3QUZv5XIFNh4Aw7AHAqS9KU7YAL-psVEYZJvkOD3tNCklbnHXHdg4Ugr6eFPWp_Pr2K0KtlmSG8tItVu_aZNlaYyCfbqmX-35mN4jXH5Umc1R8qGKbaAlhrK_2uVgTx5_jXKbTsDNAs/s16000/9615.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">The Art of Handling Customer Complaints: Transforming Dissatisfaction into Loyalty. The customer had dined many times in the hotel restaurant in the past and was excited as he would order his favorite appetizer. </span></b></p><p>The appetizer arrived, and he took his first bite. The sauce had a strange taste. The manager happened to pass by and asked if everything was okay. When he mentioned that the sauce had a strange taste, the manager dipped his finger in the sauce, put it in his mouth, thought for a moment, and said: "There's no problem with the sauce"...</p><p>According to a 2020 study, <b>58%</b> of those who complain receive minimal to no satisfaction from how the company handled their issue - in fact, <b>65%</b> reported feeling "upset and angry." Today, companies are losing more complaining customers than they retain, mainly due to ineffective customer care - a <b>10%</b> increase compared to a similar study in 2017.</p><p><b><span style="font-size: x-large;">Who's to blame?</span></b></p><p>But why do we still continue to be quite ineffective in handling a complaint? Why can't we realize that through complaints, we can become better professionals and even better people? Why don't we realize that many complaints are gifts and that they are a last chance to retain our customer? There are various reasons that contribute to this:</p><p>✔️ <b>Staff and employers still aren't trained in complaint management.</b> They consider it insignificant, a waste of time.</p><p>✔️ <b>The pandemic has made many customers unreasonable</b> and rude with frontline staff struggling to handle them. At the same time, the number of those complaining to get something has increased.</p><p>✔️ <b>"Understaffed" personnel experience burnout syndrome.</b> In an era where 55% of hospitality businesses employ less staff compared to a few years ago, they cannot cope, especially when complaints are many and repetitive.</p><p>✔️ <b>We hate criticism. </b>We don't like to be challenged, to criticize our "baby." When they do, we show them that their complaints are not welcome.</p><p>In conclusion, complaints are the golden opportunity to excel, to show how good you are. It's your last chance to create excited customers. As long as you don't dip your finger in the sauce...</p><p><b></b></p><blockquote><b>John Protopapadakis</b> is a marketing and customer service/complaint management expert. He has been an author, a professor, a consultant and a seminar instructor. As a keynote speaker his speeches are content-rich and motivational. <a href="http://marketingmasterytips.com">marketingmasterytips.com</a>{alertInfo}</blockquote><p></p> <br /><div><a href="https://www.freepik.com/free-photo/happy-businesswoman-reading-text-message-disbelief-office_26633794.htm#fromView=search&page=5&position=49&uuid=2f8a2b56-4406-4333-b4af-a416591e163d">Image by Drazen Zigic on Freepik</a></div>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-8484983732567093672024-03-02T22:12:00.003+02:002024-03-02T22:18:47.092+02:00The Paradox of Choice. What is it? Examples<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir2J-l_bqmC5GuYLhfAFGkKOeXE9CSLeL4OZbvKQwXITGkgunXh7G4ySbU9tRmk6kV3JI1KoPSvDCy_sFmjUjliBlO4T5sMexQxZgIR4PtT3cVhw7nI8D6JWj8xcw-D5PK2ByE3GxOMHT3FwGGJh7FYo57QrUf3q4RamSWQI5A7Nnryp8K0Wp2iunJn10/s1000/PARADOX-OF-CHOICE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="paradox-of-choice" border="0" data-original-height="664" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir2J-l_bqmC5GuYLhfAFGkKOeXE9CSLeL4OZbvKQwXITGkgunXh7G4ySbU9tRmk6kV3JI1KoPSvDCy_sFmjUjliBlO4T5sMexQxZgIR4PtT3cVhw7nI8D6JWj8xcw-D5PK2ByE3GxOMHT3FwGGJh7FYo57QrUf3q4RamSWQI5A7Nnryp8K0Wp2iunJn10/s16000/PARADOX-OF-CHOICE.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><b><span style="font-size: large;">What is The Paradox of Choice. Years ago, an experiment was carried out in a supermarket: consumers had to choose between 24 varieties of jam. Consumers could taste the jams and buy as many as they wanted at a discount. The experiment was repeated the next day, but this time there were only six varieties of jam.</span></b><p>It was found out that as twice as many jams were sold on the second day compared to the first (in theory, out of 24 varieties of jam, the consumer would be more likely to find the one that best suited his needs).</p><p>This phenomenon has been dubbed 'The Paradox of Choice' by psychologist Barry Schwartz and essentially refers to the 'paralysis', the confusion caused to the consumer by numerous choices, which often results in the consumer not making a purchase.</p><p>This paradox, which some people dispute, is also attributed to the opportunity cost, as the more alternatives we have, the harder it is to find the best one, often driven by the fear that perhaps another alternative that we sacrifice could bring us more value (better value-for-money).</p><p><span style="font-size: large;"><b></b></span></p><blockquote><span style="font-family: georgia; font-size: large;"><b>As Barry Schwartz said: </b>"Even if they come to a choice, they never feel pleasure as they will always believe that an 'other' choice will always be the best (grass always looks green on the other side), and this tends to inflate their inner feelings of dissatisfaction and despair."</span></blockquote><p></p><p>Needless to say that one of the first things a salesperson is trained to do (e.g. in a clothing store) is exactly that, to narrow down, to two or three, the customer's choices by removing the rest from the counter, as they know that too many choices not only require more time, but may, through confusion, cause the customer to leave without buying anything.</p><b></b><blockquote><b>John Protopapadakis </b>is a marketing and customer service/complaint management expert. He has been an author, a professor, a consultant and a seminar instructor. As a keynote speaker his speeches are content-rich and motivational. <a href="http://marketingmasterytips.com">marketingmasterytips.com</a> {alertInfo}</blockquote><div><br /></div>
<a href="https://www.freepik.com/free-photo/woman-shopping-grocery-store-by-refrigerator_5495732.htm#fromView=search&page=76&position=38&uuid=037b4e7f-e5b4-40f1-95a3-c743abf8e441">Image by senivpetro on Freepik</a>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-25786210724673325282024-03-01T17:00:00.007+02:002024-03-02T21:41:09.980+02:00The Tanneries Hotel & Spa<div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRR8nE3fJnn8AvS65kpEryklyS1A1Cr0kvLv2lx-GfJAZOQ0wQ6SrmF7x_jI3Kr-u9AHzFRHxessO9lNk813rCHmJmOuyKJqIwXdJAKJqkR4IKcNnfiC0ARcOFzEep4dLZCx0RHsRDc0cPfH-TRo70574hLaCWtXRo_ZiaQsuhwKoSG_Vmo6bW8i_pgw/s1024/tanneries-resort-spa.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tanneries-hotel-spa-aerial" border="0" data-original-height="631" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRR8nE3fJnn8AvS65kpEryklyS1A1Cr0kvLv2lx-GfJAZOQ0wQ6SrmF7x_jI3Kr-u9AHzFRHxessO9lNk813rCHmJmOuyKJqIwXdJAKJqkR4IKcNnfiC0ARcOFzEep4dLZCx0RHsRDc0cPfH-TRo70574hLaCWtXRo_ZiaQsuhwKoSG_Vmo6bW8i_pgw/s16000/tanneries-resort-spa.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></b></div><b><span style="font-size: large;">Get the celebrity treatment with world-class service at The Tanneries Hotel & Spa. This complex of heritage-protected original tanneries is located in a bizarre waterfront setting few minutes away from Chania’s city center. The Tanneries Hotel & Spa rewrites the history of one of the most iconic neighborhoods, Tabakaria.</span></b><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2spVqIhrzNWgEEcMmaJY64Y9frToiNV8CCO5ZWdz8PeguJzLMz-i19G4NCNZcClVQSyd9lsyPOdXOhG9MFWH0mlg85apA4IyU0cYzMxDbn9-msD6qe1y3Yg-59VH6fOT3kc-Su79TozS7cip1_U_-H4NaY3RrZzNPWi-DTFnqZnVglT0ofyEXvPa7XU/s1024/512755844.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2spVqIhrzNWgEEcMmaJY64Y9frToiNV8CCO5ZWdz8PeguJzLMz-i19G4NCNZcClVQSyd9lsyPOdXOhG9MFWH0mlg85apA4IyU0cYzMxDbn9-msD6qe1y3Yg-59VH6fOT3kc-Su79TozS7cip1_U_-H4NaY3RrZzNPWi-DTFnqZnVglT0ofyEXvPa7XU/s16000/512755844.jpg" /></a></div></span><br />Converted in a <b>20- luxurious suites</b> hotel ranging from <b>40-104 sqm</b> all waterfront with exceptional sea view and away from the crowds. The 1800’s industrial buildings entirely transformed to emphasize in travelers looking for some meaning, and not just the luxury of living. <b>The Tanneries Hotel & Spa</b> is gem hidden in plain sight – a link to the past and perhaps the key to the future…</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTx56-Srss0oRIaWTTJoYxgwfZ1atXSpbt7U0onvxEllKWE4Lhyphenhyphenunk7yzYEfBcxr9W4wciI9fI5xpXbWWfVjVRd2_Z_BxRxrbxwDCY803-Exd8wAYXuew7QxiCzksIHLJyqKIVo1PWqfkLsleLn3XL3FDFIwuzma_-QcGBbII_O60fvoGrhKYIYmAgbU/s1024/339260481.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTx56-Srss0oRIaWTTJoYxgwfZ1atXSpbt7U0onvxEllKWE4Lhyphenhyphenunk7yzYEfBcxr9W4wciI9fI5xpXbWWfVjVRd2_Z_BxRxrbxwDCY803-Exd8wAYXuew7QxiCzksIHLJyqKIVo1PWqfkLsleLn3XL3FDFIwuzma_-QcGBbII_O60fvoGrhKYIYmAgbU/s16000/339260481.jpg" /></a></div><div><br />Located in Chania, a <b>10-minute walk from Koum Kapi Beach</b>, The Tanneries Hotel & Spa provides accommodations with a fitness center, free private parking, a shared lounge and a restaurant. With free WiFi, this 5-star hotel offers a 24-hour front desk and a concierge service. <div>Guests can use the spa and wellness center with an indoor pool, hot tub, and hammam, as well as a bar.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNG8b5OuBmhNfMmXlHKSL5-SOICTmCfGHDK7irwUIxYEN5A1zJ0yk2wA59jb0ZCEpT4ptakitAslHkHJRKxlKhh_U46hBiX-GKfadl9PUIIdIdoEDp5rrgO97a8CGgy0Alhyphenhyphenkr1oKlGNSifmgIfzmTyetCskSEkAUDLaj70IRdBzgy26R9aUTH2pa3Xg/s1024/338733160.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNG8b5OuBmhNfMmXlHKSL5-SOICTmCfGHDK7irwUIxYEN5A1zJ0yk2wA59jb0ZCEpT4ptakitAslHkHJRKxlKhh_U46hBiX-GKfadl9PUIIdIdoEDp5rrgO97a8CGgy0Alhyphenhyphenkr1oKlGNSifmgIfzmTyetCskSEkAUDLaj70IRdBzgy26R9aUTH2pa3Xg/s16000/338733160.jpg" /></a></div><div><br />The hotel will provide guests with air-conditioned rooms offering a desk, a coffee machine, a fridge, a minibar, a safety deposit box, a flat-screen TV and a private bathroom with a shower. Every room includes an electric tea pot, while selected rooms include a balcony and others also provide guests with sea views. At The Tanneries Hotel & Spa every room is equipped with bed linen and towels.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpO6VNFS6Wdr4gTEf4TIuGg8Sfp67DqELu_yTrGAW_JJ4IuTPImfWN7w6UnyrVRAIRttkkPk5vlxVfNT8_Rz-fmIuVEQtWzAbcvDTQwofgOQU7B5dKjRO8rzvPNKEfAA5LDqEBaTQ5sZ7LCuR4ja8M4fj0FSoAylMMBVc6YMwGqYrZJT7bxjaPT87hpU/s900/The-Tanneries-Hotel-Spa-Chania-Exterior.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="759" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpO6VNFS6Wdr4gTEf4TIuGg8Sfp67DqELu_yTrGAW_JJ4IuTPImfWN7w6UnyrVRAIRttkkPk5vlxVfNT8_Rz-fmIuVEQtWzAbcvDTQwofgOQU7B5dKjRO8rzvPNKEfAA5LDqEBaTQ5sZ7LCuR4ja8M4fj0FSoAylMMBVc6YMwGqYrZJT7bxjaPT87hpU/s16000/The-Tanneries-Hotel-Spa-Chania-Exterior.JPEG" /></a></div><div><br />Popular points of interest near the accommodation include <a href="https://archaeologicalmuseums.gr/en/museum/5df34af3deca5e2d79e8c161/archaeological-museum-of-chania" target="_blank">Archaeological Museum of Chania</a>, <a href="https://www.greeka.com/crete/chania/sightseeing/house-eleftherios-venizelos/" target="_blank">House-Museum of Eleftherios Venizelos</a> and <a href="https://www.cretanbeaches.com/en/religious-monuments-on-crete/inactive-monasteries-and-hermitages/monasterial-monuments-of-kydonia-province/agii-anargiri-church-at-chania" target="_blank">Saint Anargyri Church</a>. The nearest airport is Chania International, 6.8 miles from The Tanneries Hotel & Spa, and the property offers a paid airport shuttle service.<br /><div><br /></div><div><p><b><span style="font-size: x-large;">Accommodation</span></b></p><p>✅ <strong><a data-cke-saved-href="https://www.booking.com/hotel/gr/the-tanneries-amp-spa.html?aid=356980&label=gog235jc-1DCAsoXEIVdGhlLXRhbm5lcmllcy1hbXAtc3BhSDNYA2hciAEBmAEIuAEXyAEM2AED6AEBiAIBqAIDuALYuIevBsACAdICJDFlZGY2ODE3LTQ4ZDktNDg4Zi05MmViLTg2NzI0NzIxNWNiZdgCBOACAQ&sid=e7b6cfd82e36513cdd8648845133776d&dist=0&keep_landing=1&sb_price_type=total&type=total&lang=en-us&soz=1&lang_changed=1#RD701797901" href="https://thetannerieshotel.gr/the-tanneries-presidential/" target="_blank">Presidential Suite Sea Front with balcony and Jacuzzi</a></strong><br />✅<a data-cke-saved-href="https://www.booking.com/hotel/gr/the-tanneries-amp-spa.html?aid=356980&label=gog235jc-1DCAsoXEIVdGhlLXRhbm5lcmllcy1hbXAtc3BhSDNYA2hciAEBmAEIuAEXyAEM2AED6AEBiAIBqAIDuALYuIevBsACAdICJDFlZGY2ODE3LTQ4ZDktNDg4Zi05MmViLTg2NzI0NzIxNWNiZdgCBOACAQ&sid=e7b6cfd82e36513cdd8648845133776d&dist=0&keep_landing=1&sb_price_type=total&type=total&lang=en-us&soz=1&lang_changed=1#RD701797902" href="https://thetannerieshotel.gr/the-tanneries-deluxe/" style="font-weight: bold;" target="_blank">Deluxe Suite Sea Front and Balcony</a> <br />✅<a data-cke-saved-href="https://www.booking.com/hotel/gr/the-tanneries-amp-spa.html?aid=356980&label=gog235jc-1DCAsoXEIVdGhlLXRhbm5lcmllcy1hbXAtc3BhSDNYA2hciAEBmAEIuAEXyAEM2AED6AEBiAIBqAIDuALYuIevBsACAdICJDFlZGY2ODE3LTQ4ZDktNDg4Zi05MmViLTg2NzI0NzIxNWNiZdgCBOACAQ&sid=e7b6cfd82e36513cdd8648845133776d&dist=0&keep_landing=1&sb_price_type=total&type=total&lang=en-us&soz=1&lang_changed=1#RD701797903" href="https://thetannerieshotel.gr/the-tanneries-junior/" style="font-weight: bold;" target="_blank">Junior Suite Sea Front</a> <br />✅<a href="https://thetannerieshotel.gr/the-tanneries-superior-loft/" style="font-weight: bold;" target="_blank">Superior Loft</a> <br />✅<a href="https://thetannerieshotel.gr/the-tanneries-family-loft/" style="font-weight: bold;" target="_blank">Family Loft</a> </p><p><b><span style="font-size: x-large;">Periplous Seaside Restaurant</span></b></p><p><b>Periplous Seaside restaurant stands in the most iconic spot of the town, Tabakaria. Serving simple yet classic dishes from Cretan cuisine in a comfort oriented base.</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7aaL-6bYCtu8rFvZsW8WLnW-GhfDW5SU0Scg0T6szQSULitxm6SGoEnh5fmooKGgnTfqpPz3pQvy4tL2vW_CDFA2nBqJB4aONXJyFRxEN6M2ZfXGI4hQ7jrKA22V_OTMusNtlir8jc5xcRXmqDeBNCG5LKG64gCrA4cjSyo36OVt_8GbkYWVbb9wqiDs/s1846/ds-chqtt-periplous-restaurant35769-21594%20Classic-Hor.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1231" data-original-width="1846" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7aaL-6bYCtu8rFvZsW8WLnW-GhfDW5SU0Scg0T6szQSULitxm6SGoEnh5fmooKGgnTfqpPz3pQvy4tL2vW_CDFA2nBqJB4aONXJyFRxEN6M2ZfXGI4hQ7jrKA22V_OTMusNtlir8jc5xcRXmqDeBNCG5LKG64gCrA4cjSyo36OVt_8GbkYWVbb9wqiDs/s16000/ds-chqtt-periplous-restaurant35769-21594%20Classic-Hor.jpg" /></a></div><p></p><p>In a nostalgic atmosphere, Periplous Seaside is our signature restaurant serving breakfast, lunch, brunch and cocktails.</p><p>Periplous Seaside features contemporary design touches that span a century of the neighborhoods history, from the building’s primitive life as a working factory to a chic and modern meeting place for fashionable locals and guests.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7iEKHJ2-ITuaZII6hnjDnXLR1IqP-psGn-SguecMXCLPIyOQnjKi_gPB_9ZohxHQjjMariiSX15wQPTF_MkMqpENJfwbvTktHtUSNG9I01ko3a_ygJZieKkq_t0xK-g2Sk_G02xT4zAiP0SLlO9mxuQ_8lPZPlYBe796pnD2qVv9bON96coRMc4_g5j4/s1336/ds-chqtt-periplous-restaurant28083-39414%20Wide-Hor.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="753" data-original-width="1336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7iEKHJ2-ITuaZII6hnjDnXLR1IqP-psGn-SguecMXCLPIyOQnjKi_gPB_9ZohxHQjjMariiSX15wQPTF_MkMqpENJfwbvTktHtUSNG9I01ko3a_ygJZieKkq_t0xK-g2Sk_G02xT4zAiP0SLlO9mxuQ_8lPZPlYBe796pnD2qVv9bON96coRMc4_g5j4/s16000/ds-chqtt-periplous-restaurant28083-39414%20Wide-Hor.jpg" /></a></div><p><b>Executive Chef, Christos Saridakis, who is a local well-known cook, honors the traditional Cretan cuisine while striving to keep things fresh, modern and exciting</b></p><p><a href="https://periplousrestaurant.gr/wp-content/uploads/2024/01/MENU-NEW-ENGLISH-02.12.23-NO-MUSSELSNO-PEAR.pdf" target="_blank">{getButton} $text={Preview the Menu} $icon={preview} $color={#777777}</a></p><p style="text-align: left;"><span style="font-size: large;"><b></b></span></p><blockquote><span style="font-size: large;"><b>Contact the resort</b></span><br />VIVILAKI STREET 19-25,<br />TABAKARIA, CHANIA, 731 33, GREECE<br /><a href="mailto:info@thetannerieshotel.gr">info@thetannerieshotel.gr</a>, <a href="mailto:reservations@thetannerieshotel.gr">reservations@thetannerieshotel.gr</a><br /><a href="tel:302821043900">+30 2821 043 900</a><br /><a href="http://thetannerieshotel.gr" target="_blank">thetannerieshotel.gr</a> {alertInfo}</blockquote></div></div></div>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-57072472587947310462024-02-25T17:39:00.007+02:002024-03-02T22:17:06.551+02:00What is the technique "Feel, Felt, Found"<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEEd1ZeFee3x4Pnr6HL2RaERvCVCosrhSMMj3iWd-7XS2saa77DPQLTzFfHQreVVTmDlJ074lzwRboMspF2IHSYE3HhcrSs_6W4owm6cqMBva9u4NcIQsmNdSHuGuLd4xNeauUJzCaWoNY2rSy0gzr-5uuUFcnnHe1qfwZCoiiEwkVxTc6YZ_RdlHEw0E/s1000/Feel-Felt-Found.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Feel-Felt-Found" border="0" data-original-height="667" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEEd1ZeFee3x4Pnr6HL2RaERvCVCosrhSMMj3iWd-7XS2saa77DPQLTzFfHQreVVTmDlJ074lzwRboMspF2IHSYE3HhcrSs_6W4owm6cqMBva9u4NcIQsmNdSHuGuLd4xNeauUJzCaWoNY2rSy0gzr-5uuUFcnnHe1qfwZCoiiEwkVxTc6YZ_RdlHEw0E/s16000/Feel-Felt-Found.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><b><span style="font-size: large;">The "feel, felt, found" technique is a communication strategy that helps us to identify the objection of the prospective customer, relate it to the objections of other customers and present a positive result. It is a tool that salespeople use to face a potential customer's objections. So let's look at the three steps in detail:</span></b></p><p><b><span style="font-size: x-large;">1. Identify how they feel (feel)</span></b></p><p>The first step of the feel-felt-found technique is to identify how the customer feels. This shows that you listen, understand and respect their point of view. It also helps to reduce his defensiveness and strengthen the connection between you. To express your understanding of their feelings, you can use phrases such as "I understand how you feel...", "I understand why you feel this way..." or "I appreciate how you feel...". For example, if the customer expresses concern about the price, you can say, "I understand how you feel about the price. This is a significant expense and you want to make sure you get the most for your money."</p><p><b><span style="font-size: x-large;">2. Relating to how others have felt (felt)</span></b></p><p>The second step is to relate to how others have felt in the same situation. This can help the client realize that their objection is normal and valid, as well as create social proof and credibility. To do this, you can use phrases such as "Many of our clients have felt the same way" or "You are not the only one who has felt this way." For example, "Many of our clients have felt the same about the price. At first, they hesitated to invest in our solution because they weren't sure it would serve them."</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWOCCyA2NFjPGd7sadMd89s8JyLN72xaXdkwzMMlKUwc0FKsmvHpRkn4qQQ7hB4ZDAGgOJROVK_3BiEd_QsACxS9XNG6zoZqI6Qb46e7t27yVhA7xh1W8zAS9NW0w5TnjaGvN6bKD-2gmpgMuHIJufvioAdNAQqp5koeZpCdF3HLk9U1IqPjuUG9zXyqQ/s640/Feel,+Felt+&+Found+Objection+Model.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="FEEL-FELT-FOUND-CHART" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWOCCyA2NFjPGd7sadMd89s8JyLN72xaXdkwzMMlKUwc0FKsmvHpRkn4qQQ7hB4ZDAGgOJROVK_3BiEd_QsACxS9XNG6zoZqI6Qb46e7t27yVhA7xh1W8zAS9NW0w5TnjaGvN6bKD-2gmpgMuHIJufvioAdNAQqp5koeZpCdF3HLk9U1IqPjuUG9zXyqQ/s16000/Feel,+Felt+&+Found+Objection+Model.jpg" /></a></div><b><span style="font-size: x-large;">3. Presentation of final outcome (found)</span></b><p>The third and final step is to tell, based on the experiences of others who have used the product, what you found, what you discovered. This proves that your solution is effective and can meet the needs of the client, while also creating a sense of urgency. "But after using our solution, they found that...". For example, if the client expresses concern about the price, you could say: "But what they found is that they saved time, money, and resources by using our service".</p><p><b></b></p><blockquote><b>John Protopapadakis</b> is a marketing and customer service/complaint management expert. He has been an author, a professor, a consultant and a seminar instructor. As a keynote speaker his speeches are content-rich and motivational. <a href=" https://www.marketingmasterytips.com">marketingmasterytips.com</a> {alertInfo}</blockquote>
<a href="https://www.freepik.com/free-photo/happy-entrepreneur-his-female-colleague-analzying-business-reports-hallway_26767719.htm#fromView=search&page=1&position=30&uuid=0497d97b-c343-43cd-8da2-dfd0ba5ff019">Image by Drazen Zigic on Freepik</a>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-30398787371375526352024-02-18T00:19:00.004+02:002024-02-18T00:19:35.084+02:00How to Reduce Food Costs In Your Restaurant<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgalMiq0Ldk2Cfg2zV2wHxQNbsOhw2ReoXkpy3Xsczx4rCUM5_m1omsdK_1W4Tkjk8xvcSB6mPozamg0KZIfCgi85LO8h7wqoclc-P6wOFsyIKy00r4yXEVgDWmKZFQKR_hcvrAsDIXvKUoU0uMWvZu8CU1ACZYpqA7HFZbEpPcRhMPi0ZLukK5ev_gRtY/s1000/food-costs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgalMiq0Ldk2Cfg2zV2wHxQNbsOhw2ReoXkpy3Xsczx4rCUM5_m1omsdK_1W4Tkjk8xvcSB6mPozamg0KZIfCgi85LO8h7wqoclc-P6wOFsyIKy00r4yXEVgDWmKZFQKR_hcvrAsDIXvKUoU0uMWvZu8CU1ACZYpqA7HFZbEpPcRhMPi0ZLukK5ev_gRtY/s16000/food-costs.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">According to the USDA, 30 to 40% of all food produced in the U.S. is wasted, which ends up costing approximately $161 billion every year. One of the biggest contributors to the food waste problem is the restaurant industry, and all of that waste can hurt your bottom line. By setting goals for your restaurant and making some small changes such as taking inventory, changing your food orders, and using your food creatively, you can have a major impact on your profit margin.</span></b></p><p><b><span style="font-size: x-large;">How to Control Food Cost</span></b></p><p>Reducing food costs and waste starts with tracking and monitoring the food coming into your restaurant. Many restaurants order food in bulk shipments, but it can be difficult to use all of that food before it spoils. To reduce spoilage, here are some steps you can take:</p><p><b><span style="font-size: x-large;">1. Calculate Your Food Costs</span></b></p><p>Calculating food costs in a restaurant can be a time-consuming task, but staying on budget with your finances could help you save time, money, and food in the long run. Some things to take into consideration when calculating a food cost percentage are your inventory, the cost of goods sold (COGS), and food cost percentage. These factors can help you stay on budget and track your profit and loss statement.</p><p><b>How to Calculate Food Cost Percentage</b></p><p>The best way to calculate your actual food cost is to take your COGS divided by your food sales, multiplied by 100. This will you give you a result as a percentage.</p><p><b>Food Cost Formula:</b> (Cost of Goods Sold / Food Sales) x 100 = Food Cost Percentage</p><p>A healthy food cost percentage is between 25 and 35 percent, but do not fret if your percentage is higher than this. If you are spending more on food, you may not be spending as much on labor or rent – which all evens out in the end.</p><p><b><span style="font-size: x-large;">2. Be Consistent When Calculating Inventory</span></b></p><p>When calculating your inventory, you should be tracking this at a consistent time of the day. For example, it is best to calculate your inventory at the beginning or end of each day. This helps you keep your numbers consistent when calculating inventory and your food cost percentage. You can streamline the process by using an inventory tracking platform that allows you to manage invoices, food cost, and menu prices from your phone or tablet.</p><p>When a food order arrives, you should always inspect the delivery’s contents to ensure that you are not accepting food (and therefore, paying for it) that is past its prime or damaged and unusable.</p><p>Checking inventory regularly can give you an idea of how and at what rate your food is being used or wasted. For example, if you notice that you have salami that is going unused and spoiling, change your food order to a lesser amount to reduce food waste. Conversely, if you’re running out of mozzarella cheese before your dinner service even starts, you need to increase your food order.</p><p><b><span style="font-size: x-large;">3. Work with Your Food Suppliers</span></b></p><p>Once you have an idea of how much food your restaurant uses at a given time, you can work with your suppliers to lower your food costs. If possible, shop around and see what competing suppliers are willing to offer you. If you have a good relationship with your current supplier, ask them for a discount or to match prices with their competitors.</p><p>Another option would be to work out a plan where you buy in bulk but have the order sent in several shipments, rather than all at once. Ordering food in bulk can be cost-effective, but it can lead to food spoiling, which negates any money you would have saved by buying in bulk. Having your shipments sent in several installments ensures that you’re always serving fresh food, reduces the amount of food wasted, and saves you money.</p><p><b><span style="font-size: x-large;">4. Join a Group Purchasing Organization</span></b></p><p>If you’re unable to work out a deal with your supplier to buy in bulk, consider joining a group purchasing organization. Group purchasing organizations pool the resources of many small restaurants together to get the best quality goods while keeping costs low. The combined capital of many individual restaurants is significant, which gives the organization considerable leverage when bargaining with suppliers, ensuring that you’re getting a good deal.</p><p>When purchasing food, there is also the option to cut out the middleman and go straight to the source: local farms and farmers markets. Many times, food that is shipped from across the country is picked before it’s fully ripe and flash-frozen, which can hurt the taste. Buying food locally ensures that you’re getting the freshest products possible while also supporting your local economy.</p><p><b><span style="font-size: x-large;">5. Manage Your Food Orders</span></b></p><p>When it comes to food orders, the harder you’re willing to work, the more you can save. Below are some ideas on how to save money, while also making quality food.</p><p></p><ul style="text-align: left;"><li><b>Offer a limited menu.</b> By limiting your menu, you can cut the number of ingredients you need in your kitchen. Not only can this help reduce food costs and food waste, but it's ideal when adapting your menu for takeout service.</li><li><b>Take extra time to do the prep work yourself. </b>For example, buying a chicken that is already deboned, skinned, and portioned is going to be more expensive than just buying whole chickens.</li><li><b>Keep track of food prices and how they can affect your shopping list. </b>For example, a drought in California would affect the avocado harvest, so it probably wouldn’t be the best time to introduce guacamole to your menu.</li><li><b>Utilize seasonal food to save money on produce. </b>Seasonal food depends on your location, so check out your local farmers market to see what’s fresh and to find inspiration for new recipes.</li><li><b>Be aware of food specifications with your produce. </b>In the U.S., food is inspected and sorted into grades (especially beef!) depending on its quality, freshness, and appearance. Many times the differences between top grades are purely cosmetic. For example, there is very little difference between No. 1 and No. 2 avocados, so by ordering the No. 2 option, you can lower your food costs without sacrificing taste.</li></ul><p></p><p><b><span style="font-size: x-large;">6. Implement Restaurant Portion Control</span></b></p><p>Controlling food portions is an excellent way to reduce waste. Monitor how much food is being thrown away. If your customers can’t finish a dish consistently, the portion is too big. Use restaurant portion control tools like portion scales and portion spoons to serve the proper amount of food to your customers. There are also many benefits to serving smaller portions besides just decreasing food costs, such as being able to create more fine-tuned meals and diversifying your offerings.</p><p><b><span style="font-size: x-large;">7. Use the First In, First Out (FIFO) Method</span></b></p><p>The first in, first out method is pretty straightforward: use the first ingredients that you put into your pantries and refrigerators first. This forces you to use the oldest food first and ensures you’re always stocked with fresh ingredients. It also helps prevent food from expiring without being used.</p><p><b><span style="font-size: x-large;">8. Utilize Your Daily Specials</span></b></p><p>Daily specials can be an effective tool for reducing waste in your kitchen. When you notice food that has been in your pantry for a while, come up with a recipe that features or uses that ingredient, and add it to your daily special list. You can also train front-of-house staff to encourage customers to try the daily special, allowing you to clear out your stock while also making a profit.</p><p><b><span style="font-size: x-large;">9. Keep Your Staff Informed</span></b></p><p>It is important that your staff knows the price of your food and how their actions can affect your bottom line. During the food prep process, there can be a lot of unnecessary waste. The cost of that waste, while it may seem insignificant at the time, can compound to become a major loss. So if your staff is knowledgeable about how much the food costs and how to utilize it properly, they will be more careful when preparing food and portioning dishes.</p><p><b><span style="font-size: x-large;">10. Create a Profitable Menu</span></b></p><p>Your menu is the best marketing tool you have, and good menu engineering can convince your customers to buy more food, equaling less waste. Menu engineering is strategically designing your menu with psychological techniques to construct it in the most effective way. A menu redesign might be just what you need to convince your customers to order from each section on your menu.</p><div style="text-align: left;"><b><span style="font-size: x-large;">Tips on How to Reduce Food Waste</span></b></div><p>In the cooking process, some by-products and food waste are inevitable, but some chefs are finding creative and innovative ways to incorporate those by-products into their dishes. Here are a few ideas for using leftovers wisely and reducing food waste.</p><p></p><ul style="text-align: left;"><li>Save vegetable scraps like onion skins, carrot peels, and mushroom stalks for making homemade vegetable stock.</li><li>Don't throw away that stale bread. You can use it to make a lot of different things like croutons, breadcrumbs, and bread pudding.</li><li>Shred up roasted chicken and turkey the following day and use the meat in a soup or stew.</li><li>Craft breweries and brewpubs can use extra grain from brewing beer to make homemade granola. You can also donate it to local farms as feed for livestock.</li><li>Use leftovers and older ingredients for making staff meals. The food is still safe to eat, but it might be slightly beyond the standard for what you would serve to customers. This way, you can treat your staff while saving money.</li><li>If you can't find a use for your leftovers, take them to your local shelter or food bank. Charitable food donations are tax-deductible, allowing you to get rid of excess inventory, save on your taxes, and help your local community, all in one.</li></ul><p></p><p>Food waste can have a huge impact on the bottom line of your restaurant. But through negotiating with suppliers, buying locally, serving reasonable portion sizes with restaurant portion control tools, and using your ingredients creatively, you can reduce food costs in your restaurant.</p><p>a magnificent article by <b><a href="https://www.webstaurantstore.com/article/213/how-to-reduce-food-costs.html" target="_blank">Webstaurant Store</a></b></p><a href="https://www.freepik.com/free-ai-image/side-view-man-making-delicious-tacos_67390113.htm#query=cost%20chef&position=6&from_view=search&track=ais_ai_generated&uuid=50bc14ae-d1eb-449c-9e38-1547c7ca824f">Image By freepik</a>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-9384801932225493332024-02-18T00:00:00.003+02:002024-02-18T00:19:45.129+02:00How to Become a Chef<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xSTS6jGbCLKj6KG0WD858TA86dPNOYfNR7wK7ml8BHzrWtlkHayyVAbnRmY-eW5x5li1jarxO4K-lTkMxWLe6QypB3wpT5Lya9VeuzArjcennqIytBZEa-VEGwdDE-l0yZAFS3uuwtF5-3H3TsLjkLqW4CjLlhGNk2bgurpzmkaSJJyTO6Miu0gTOuk/s1000/shot-professional-old-chef-dressed-uniform-holding-kitchen-spatula-tongs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="617" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xSTS6jGbCLKj6KG0WD858TA86dPNOYfNR7wK7ml8BHzrWtlkHayyVAbnRmY-eW5x5li1jarxO4K-lTkMxWLe6QypB3wpT5Lya9VeuzArjcennqIytBZEa-VEGwdDE-l0yZAFS3uuwtF5-3H3TsLjkLqW4CjLlhGNk2bgurpzmkaSJJyTO6Miu0gTOuk/s16000/shot-professional-old-chef-dressed-uniform-holding-kitchen-spatula-tongs.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">Becoming a chef is a dream for many individuals with a passion for food and a desire to create culinary masterpieces. Regardless of whether you are just considering the start of your culinary journey or looking to advance your career in the food service industry, there are several steps you can take to become a chef. </span></b></p><p>Below we’ll provide the most important information you need to know to become a chef, including exploring the requirements for becoming a chef, the various career paths available in the culinary industry, and the essential skills and qualities that can set you apart in this competitive field.</p><p><b><span style="font-size: x-large;">What Skills Do You Need to Be a Chef?</span></b></p><p>Becoming a chef requires a diverse skill set that goes beyond just knowing how to cook. To succeed in the culinary world, you must possess a combination of technical, professional, and business skills. Let's take a closer look at each of these skill categories:</p><p><b>1. Technical Skills</b></p><p>These skills encompass a wide range of abilities, including knife skills, cooking techniques, and food preparation methods. A chef must be proficient in various cooking methods such as sauteing, braising, baking, and grilling. They should also have a deep understanding of food safety and sanitation practices to ensure the highest level of hygiene in the kitchen.</p><p><b>2. Professional Skills</b></p><p>Professional skills a chef must possess include effective communication, teamwork, and time management. Chefs often work in high-pressure environments where clear and concise communication is crucial to ensure the smooth operation of the kitchen. They must also be able to collaborate with other kitchen staff and work as part of a team. Time management skills are essential to meet the demands of a busy kitchen, as chefs must multitask and prioritize tasks efficiently.</p><p><b>3. Business Skills</b></p><p>Chefs need to have a good understanding of food costs, menu planning, and inventory management. They must be able to create menus that are not only delicious but also financially viable. Understanding the cost of ingredients and how to price a menu accordingly is essential to running a profitable kitchen.</p><p><b><span style="font-size: x-large;">Chef Education Requirements</span></b></p><p>Becoming a chef requires a combination of formal education and hands-on experience in the culinary arts. While there is no specific degree outside of a high school diploma or GED equivalent required to become a chef, most aspiring chefs choose to pursue a formal education in culinary arts to gain the necessary skills and knowledge. Also, depending on which type of chef you wish to become, education requirements may vary. We've listed the different types of ways you can gain a culinary education and learn the essential skills of the industry:</p><p><b>Culinary School:</b></p><p>Many chefs start their culinary journey by attending a culinary school or institute. These institutions offer a variety of options, including certificate programs, associate degrees, and bachelor's degrees in culinary arts. Culinary school programs typically cover fundamental cooking techniques, food safety and sanitation, nutrition, menu planning, and kitchen management. Students also have the opportunity to gain practical experience in a professional kitchen environment.</p><p><b>On-the-Job Training</b></p><p>In addition to formal education, hands-on experience is crucial for aspiring chefs. Many chefs start their careers by working in entry-level positions in restaurants or food service establishments. This allows them to learn the ropes of the kitchen, develop their culinary skills, and gain a deeper understanding of the industry. Through on-the-job training, aspiring chefs can work their way up to more advanced positions and eventually become executive chefs or sous chefs.</p><p><b>Apprenticeships</b></p><p>Another route to becoming a chef is through apprenticeships. Apprenticeships provide aspiring chefs with the opportunity to work alongside experienced chefs and learn the trade through practical training. Apprenticeships typically last for a few years and cover various aspects of culinary arts, including food preparation, cooking techniques, and kitchen management. This hands-on approach allows apprentices to develop their skills while also gaining valuable industry connections.</p><p><b><span style="font-size: x-large;">What Does a Chef Do?</span></b></p><p>A chef is a culinary professional who is responsible for overseeing the preparation and cooking of food in a commercial kitchen. They are skilled in various cooking techniques and have a deep understanding of flavor profiles, food safety, and kitchen management. Below we’ve listed some key responsibilities and tasks that a chef typically handles:</p><p>Menu Planning - Chefs are responsible for creating and developing menus that suit the needs and preferences of their customers. They consider factors such as seasonal availability of ingredients, dietary restrictions, and food trends to curate a diverse and appealing menu.</p><p><b><span style="font-size: x-large;">Chef preparing food to serve</span></b></p><p><b>Food Preparation </b>- Chefs are masters of their craft when it comes to food preparation. They are skilled in cutting, chopping, marinating, and seasoning ingredients to enhance their flavors. Chefs are also proficient in various cooking techniques such as sauteing, grilling, baking, frying, and braising.</p><p><b>Recipe Development</b> - Chefs are often responsible for creating new recipes or modifying existing ones to add their own unique twist. They experiment with different ingredients, flavors, and cooking methods to create innovative and delicious dishes that keep customers coming back for more.</p><p><b>Food Presentation</b> - Chefs pay great attention to food presentation and the visual appeal of their dishes. They understand the importance of plating techniques and use their creativity to present food in an aesthetically pleasing manner. This not only enhances the dining experience but also adds to the overall perception of the restaurant.</p><p><b>Kitchen Management </b>- Chefs are in charge of managing the kitchen staff, including sous chefs, line cooks, and prep cooks. They delegate tasks, ensure that the kitchen operates efficiently, and maintain a clean and organized work environment. They also oversee inventory management, ordering supplies, and maintaining equipment.</p><p><b><span style="font-size: x-large;">How to Become a Chef FAQ</span></b></p><p><b>Here are some of the most common questions relating to becoming a chef:</b></p><p><b>Q: How Much Does it Cost to Become a Chef?</b></p><p>While the culinary industry offers exciting opportunities and the chance to work with food every day, it's important to understand the financial investment required to pursue this profession. Costs associated with becoming a chef include potential tuition expenses, supplies and equipment, learning materials, and certification costs. These costs vary based on factors such as location, personal preferences, and individual circumstances. While the financial investment required to become a chef may seem significant, consider the long-term career prospects and personal fulfillment that becoming a chef can offer.</p><p><b>Q: How Long Does It Take to Become a Chef?</b></p><p>Becoming a chef is a journey that requires dedication, passion, and a commitment to honing your culinary skills. Culinary programs typically range from 6 months to 4 years in duration, depending on the level of education you wish to achieve. In addition to formal education, gaining hands-on experience in the kitchen is crucial to becoming a chef. Many aspiring chefs work in training for several years learning various techniques, understanding kitchen operations, and developing a strong culinary repertoire.</p><p><b>Q: Do You Need to Go to Culinary School to Be a Chef?</b></p><p>While culinary school can provide aspiring chefs with valuable skills and knowledge, it is not necessarily a requirement to become a successful chef. Many renowned chefs have achieved their culinary prowess through hands-on experience and self-study. On-the-job training that teaches the valuable culinary skills required is another viable way to become a chef.</p><p>Becoming a chef is a rewarding and fulfilling career choice for those looking to enter the culinary industry. Although the process of becoming a chef may require a lot of education and training, it provides a rewarding career and a great outlet for creativity. Following the correct steps and attaining the necessary skills when becoming a chef helps ensure you have a successful career in this competitive industry.</p><p>a magnificent article by <b><a href="https://www.webstaurantstore.com/article/130/how-to-become-a-chef.html" target="_blank">Webstaurant Store</a></b></p><a href="https://www.freepik.com/free-photo/shot-professional-old-chef-dressed-uniform-holding-kitchen-spatula-tongs_27210389.htm#page=2&query=chef&position=31&from_view=search&track=sph&uuid=e2f3b055-b78a-42f2-bb9d-f133134429f7">Image by fxquadro</a> on FreepikHellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-77534160103503920812024-01-29T23:37:00.002+02:002024-01-29T23:38:20.493+02:00Atrion Highland Hotel<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ulgjiK93xFX6C-V4kTpxZE9tbNOMSv2SGlhzNGqfBnyRBpfa5HIwUt51Fo2QDPaR4o979oQeZOuUHj3_djLiG1V6YKEhxHA5dPmitD4_G0PgflrK3fPYTpw0JuWFrkv4hXT0DCVyO2UVJCsPZnHVlu1ZGWpgemGcFzodwL859Qnjp2QMxrQL_a3l3Xs/s1024/160711169.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Atrion Highland Hotel" border="0" data-original-height="767" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ulgjiK93xFX6C-V4kTpxZE9tbNOMSv2SGlhzNGqfBnyRBpfa5HIwUt51Fo2QDPaR4o979oQeZOuUHj3_djLiG1V6YKEhxHA5dPmitD4_G0PgflrK3fPYTpw0JuWFrkv4hXT0DCVyO2UVJCsPZnHVlu1ZGWpgemGcFzodwL859Qnjp2QMxrQL_a3l3Xs/s16000/160711169.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">Set amidst a dense forest, the year-round Atrion Highland Hotel is located in the charming village of Palaio Elatohori. It boasts a hot tub, sauna, free Wi-Fi and elegantly decorated rooms overlooking the mountain.</span></b></p><p>Combining traditional and modern furnishings, each guestroom comes with a flat-screen TV, fridge and an antique-style writing desk. Featuring a hand-crafted mirror and stylish sink, the bathroom is stocked with a hairdryer and complimentary toiletries.</p><p>Guests can enjoy a refreshing drink or warm beverage at the sophisticated on-site bar. Room service is also provided upon request.</p><p>Atrion Highland Hotel is 8 km from Elatohori Ski Centre and 36 km from Katerini Town. Thessaloniki International Airport is at a distance of 112 km. Transfers to and from the airport are available upon request with surcharge.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPFH4sBqhqpIEeenYV1bxceL8uax-RpnU6bkfyiZx6WGV5-bXpyrJXSuSqtvXnY7fWW4813gAnicrTuV_ocAcyI_0Joh6M1bd6K6pq8xqGQtuPixat9H5I2DRd-9ussUCRQndv24wSlYsHGxKu1IdOjxVP_ytBwp7SO3zkhudoH_Latm6mL_s9rly2ik/s1024/59418796.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPFH4sBqhqpIEeenYV1bxceL8uax-RpnU6bkfyiZx6WGV5-bXpyrJXSuSqtvXnY7fWW4813gAnicrTuV_ocAcyI_0Joh6M1bd6K6pq8xqGQtuPixat9H5I2DRd-9ussUCRQndv24wSlYsHGxKu1IdOjxVP_ytBwp7SO3zkhudoH_Latm6mL_s9rly2ik/s16000/59418796.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOier004KsNtg13_Q0CiRQnLAgYcE1WCEoYksa4AriydFNxez3j5GSoIVj6N-RUe9ejuzq_2Vyq3ZR6lVk9IvQ2og_9Ya-YM-WKRGtowLegLoqNbNZ2cD9GS2lwsqlicQtEBTG2lrSsI6j1XIUKF37m0P3aVzvAfXJX0qTh0IjRrQSTDncZ0ZagfWRns/s1024/59490859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOier004KsNtg13_Q0CiRQnLAgYcE1WCEoYksa4AriydFNxez3j5GSoIVj6N-RUe9ejuzq_2Vyq3ZR6lVk9IvQ2og_9Ya-YM-WKRGtowLegLoqNbNZ2cD9GS2lwsqlicQtEBTG2lrSsI6j1XIUKF37m0P3aVzvAfXJX0qTh0IjRrQSTDncZ0ZagfWRns/s16000/59490859.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuswHIqh2P9STgzmS1BxpVHYMke1Cyrn1qapTsOqRcr8mWXNBZKWeNOTETh8ykQkPjU8tj1_wxYmwBAqGAQCDpek0IWPjUvcU91ohyjkAzo69dnXqyR7XHNTf-eLFOgUlWvA6iI3Ojik5q00az73eQixt5Nhl_yvErV7DzHeVfXc05Z56NCFordVtCc3o/s768/59562154.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuswHIqh2P9STgzmS1BxpVHYMke1Cyrn1qapTsOqRcr8mWXNBZKWeNOTETh8ykQkPjU8tj1_wxYmwBAqGAQCDpek0IWPjUvcU91ohyjkAzo69dnXqyR7XHNTf-eLFOgUlWvA6iI3Ojik5q00az73eQixt5Nhl_yvErV7DzHeVfXc05Z56NCFordVtCc3o/s16000/59562154.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOLyaoQa0HmeTW0JGLKAydeKWskAPKIhF-nl9IqdupDfKM2oL-ijsZFxA7rezRlFrc9soDHRv0rjPGLHGpm85yXLJwkMsiGPZLx_7BF56yzSFKR6dRtDv7jw0qSY4jHjfzLVymMcjuIZ9Cd7BNHVe3BBJ6g930EeW9cgc3l1WNlB1vWm18itVt_Yw7apk/s768/59562380.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOLyaoQa0HmeTW0JGLKAydeKWskAPKIhF-nl9IqdupDfKM2oL-ijsZFxA7rezRlFrc9soDHRv0rjPGLHGpm85yXLJwkMsiGPZLx_7BF56yzSFKR6dRtDv7jw0qSY4jHjfzLVymMcjuIZ9Cd7BNHVe3BBJ6g930EeW9cgc3l1WNlB1vWm18itVt_Yw7apk/s16000/59562380.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;"><b></b></div><b></b><blockquote><b>Contact the Resort</b><br />Palio Elatochori, Pieria<br /><b>Tel.</b>: +30 23510 82300<br /><b>For English Tel.</b> +30 6972241024<br /><b>Fax</b>: +30 23510 82344<br /><b>Mob.</b>: 6934474595<br /><b>Email:</b> atrionhotel@gmail.com {alertInfo}</blockquote><div></div>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-28047487732876847852024-01-29T23:28:00.001+02:002024-01-29T23:28:45.750+02:00Alseides Boutique Hotel<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdpu-pgTTWbp9USsOYcyyOBL8RcjH7X0bsO6CtZISMT8ZStDSsEHUCr0ulwtf-c21LDhdEL2t7R8tMJfg6AT7RR9U9zJKpJhJwgW_erVMVpLEJ9u2kbXDspWFKowmr-VKFtt8eYKG1T4hVm-aCt61fh3bGQMnoWneeGmCAhFn07z4PZABEaZ_ybe5hmwc/s1024/410971876.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Alseides Boutique Hotel" border="0" data-original-height="576" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdpu-pgTTWbp9USsOYcyyOBL8RcjH7X0bsO6CtZISMT8ZStDSsEHUCr0ulwtf-c21LDhdEL2t7R8tMJfg6AT7RR9U9zJKpJhJwgW_erVMVpLEJ9u2kbXDspWFKowmr-VKFtt8eYKG1T4hVm-aCt61fh3bGQMnoWneeGmCAhFn07z4PZABEaZ_ybe5hmwc/s16000/410971876.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">Alseides Boutique Hotel, named after the Nymphs Alseides, is located in Palio Elatochori. It offers luxurious rooms, a bar with fireplace, hamam, hot tub and free public Wi-Fi.</span></b></p><p>The Alseides Boutique Hotel offers spacious rooms with heating and satellite TV, many with traditional fireplace. Some rooms have balconies with views of the Thermaic Gulf or the Pierian Mountains.</p><p>The hotel’s location is ideal for mountain bike rides, trekking, climbing or ski and snowboard at the Elatochori Ski Resort.</p><p>When back at the hotel, guests will find plenty of relaxing and rejuvenating facilities. A hot tub, sauna and a hamam are featured.</p><p>At the hotel’s bar with fireplace, guests can relax with a drink, while enjoying the view of the Thermaic Gulf.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4l1zDflTRdvzzLptGJsCG0RBUSaACRWb-6GqoYwzgZDFwkw33RbS4lrGnYHwDDik4uwzr8VASAtBkZ90jLJqoflt3QzruT8-3Lrb02GjrbcYneXqbuvEBEN_okElpYadBIDVmlPODoGZAze4SBlAGshHj0MUFRmVKoo4FmzEL25W5gWFTqQxS7QRdoIk/s1024/22859457.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="685" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4l1zDflTRdvzzLptGJsCG0RBUSaACRWb-6GqoYwzgZDFwkw33RbS4lrGnYHwDDik4uwzr8VASAtBkZ90jLJqoflt3QzruT8-3Lrb02GjrbcYneXqbuvEBEN_okElpYadBIDVmlPODoGZAze4SBlAGshHj0MUFRmVKoo4FmzEL25W5gWFTqQxS7QRdoIk/s16000/22859457.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJgw6Y-nxxHaqX4RQRdmcGxxLScIB1QFTCLPTYqD7hl89dS1jiQpuKNfzPpiVj4byGHza02RI4LMp_HpIWyvQ0Y7e0O3NeSSv3pTga_9Pm9iDDWPZ5bROrgTiBGpAk8-SgWNG_8tAneDgXMJx-5lpm3S4bx6u62fTRWHzXZwVP_JSbnvvrNJ2QEFwYkY8/s1024/22860937.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="685" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJgw6Y-nxxHaqX4RQRdmcGxxLScIB1QFTCLPTYqD7hl89dS1jiQpuKNfzPpiVj4byGHza02RI4LMp_HpIWyvQ0Y7e0O3NeSSv3pTga_9Pm9iDDWPZ5bROrgTiBGpAk8-SgWNG_8tAneDgXMJx-5lpm3S4bx6u62fTRWHzXZwVP_JSbnvvrNJ2QEFwYkY8/s16000/22860937.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid0JoQJ25TCPotird6oKobjTQZH6amijt9dk6eAbQftSz7Ff3ZeDwBVGwagz54ZPGoFhBxPbDnCsS5cVzBOlFEMg2O7GB6U4DKOr9sY60j3SW-1ICzOVgN-rumDYSQ25uTc2i_DZ6AbyWf_BlAXWz3evUxBgkWExJbw4Tf_ezlvrddy_cFwAL3opgfjdA/s1024/410968845.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid0JoQJ25TCPotird6oKobjTQZH6amijt9dk6eAbQftSz7Ff3ZeDwBVGwagz54ZPGoFhBxPbDnCsS5cVzBOlFEMg2O7GB6U4DKOr9sY60j3SW-1ICzOVgN-rumDYSQ25uTc2i_DZ6AbyWf_BlAXWz3evUxBgkWExJbw4Tf_ezlvrddy_cFwAL3opgfjdA/s16000/410968845.jpg" /></a></div><br /><p style="text-align: left;"><b></b></p><blockquote><b>Contact the resort</b><br /><b>Address: </b>Palio Elatochori, Pieria, Greece, 60100<br /><b>Phone: </b>(+30) 2351 0 82812-3-4<br /><b>Fax:</b> (+30) 2351 0 82812-3-4<br /><b>Email</b>:info[at]alseides.gr<br /><b>Web</b>: www.alseides.gr {alertInfo}</blockquote>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-42722264352183686652024-01-29T21:06:00.007+02:002024-01-29T21:10:49.639+02:00What wedding planners look for in a hotel venue<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqnJqgdkKvNgF4f3U2677XcCMYK6pQy1fj0be7F1yNoIbxg76HeBTJZBX69mFJmYpEzxDPMkJM_a5U-M8VQenRH5bvHzLdKLfPWoEdPuMnmSgDPU3s389zIAlIjj3o-I7TEVywpGGsYE7St7au7vGvESnn1l0IJXjKUxq6H2P-A7u35gYcP1Qxq8ENQ4c/s1000/wedding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="wedding planners" border="0" data-original-height="667" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqnJqgdkKvNgF4f3U2677XcCMYK6pQy1fj0be7F1yNoIbxg76HeBTJZBX69mFJmYpEzxDPMkJM_a5U-M8VQenRH5bvHzLdKLfPWoEdPuMnmSgDPU3s389zIAlIjj3o-I7TEVywpGGsYE7St7au7vGvESnn1l0IJXjKUxq6H2P-A7u35gYcP1Qxq8ENQ4c/s16000/wedding.jpg" /></a></div><p><b><span style="font-size: large;">Hotels are excellent locations for weddings, so brides often discuss different such venues with their planners. Hotel administrators can make their property the preferred destination for every romantic ceremony by learning what wedding planners look for in a hotel venue.</span></b></p><p>by <b>Cora Gold</b></p><p>Find out exactly what wedding planners look for in this blog post.</p><p><b><span style="font-size: x-large;">1. An expansive parking lot</span></b></p><p>Weddings are often large-scale events, so convenient and expansive parking options are a must to accommodate all the guests. If your hotel has parking onsite, be sure to advertise it - emphasize the expansive parking lot on a wedding package website or brochure. You can also include a map that points out where parties can offer overflow parking. Couples will prefer a venue with these features over other hotels that direct guests to parking lots down the street – or worse, don’t mention parking at all.</p><p><b><span style="font-size: x-large;">2. Discounted bridal suites</span></b></p><p>Weddings are expensive, even for brides who only want to invite their closest family members and friends. Industry experts estimate that the average wedding costs $34,000, including the engagement ring, so hotels that offer discounts will rank higher on a wedding planner’s recommended venue list. If the wedding reception is being held in the hotel, guests will want to stay overnight for convenience, and a discounted rate will make it impossible to turn down.</p><p><b><span style="font-size: x-large;">3. Optional outdoor space</span></b></p><p>Outdoor ceremonies, receptions, and photoshoots are an evergreen wedding trend. They give brides more space for additional guests and natural backdrops with blooming flowers. Wedding planners will also look for outdoor spaces that feature room for an event tent to shelter everyone from direct sunlight or possible rain. Providing this space will make any hotel more accommodating to weddings of all sizes.</p><p><b><span style="font-size: x-large;">4. On-site meal preparation</span></b></p><p>Hotels with full kitchens can offer their menu for the wedding so the couple doesn’t need to seek an outside caterer. Create a menu with the most popular wedding appetizers, entrees, and desserts for their selection. Brides can choose from them for their big day and save on an expensive catering team that would have to drive the food over and set everything up. It’s an easy way to give brides more peace of mind while using what the hotel already has.</p><p><b><span style="font-size: x-large;">5. Included tables and seating </span></b></p><p>Many brides don’t realize they have to rent tables and chairs to accommodate their guests. It’s stressful to coordinate after the RSVP deadline passes and things move closer to the wedding date. Wedding planners will help their clients prioritize hotels that include these amenities. It’s an equally smart investment for hotel administrators because they can reuse the seating for future events – weddings or otherwise.</p><p><b><span style="font-size: x-large;">6. An in-house photographer</span></b></p><p>Wedding planners will recommend hotels that partner with local photographers because it’s another way for brides to save money. They’ll get a better rate and feel confident in the photographer’s results because they’ll have a history with the venue. It instantly makes hotels more competitive than others nearby, so administrators should connect with photographers to create a package deal for brides.</p><p><b><span style="font-size: x-large;">7. Sound system and equipment</span></b></p><p>DJs are another common surprise for brides on a budget. They often charge thousands of dollars to rent their equipment for just a few hours, but they’ll provide more economical quotes if a bride booked a venue with all the equipment they’ll need.</p><p>Hotels can provide the latest speaker and microphone technology to give their brides the best experience possible. Ensure there are plenty of electrical outlets in the ceremony and reception areas as well. The included sound system package is precisely what wedding planners look for in a hotel venue that cares about its brides.</p><p><b><span style="font-size: x-large;">8. A post-wedding brunch</span></b></p><p>Many couples schedule a post-wedding brunch to reminisce with everyone and say goodbye to their guests. Hotel administrators can arrange an exclusive brunch menu for a small additional fee for any brides who book their wedding on-site. It’s easy for everyone to meet in the same building where they’re staying and simplifies how many vendors the married couple has to pay.</p><p>Hosting weddings can be a great source of additional revenue for hotels that have a lot to offer. Every hotel administrator should know what wedding planners look for in a hotel venue. They want their brides to get the best deal for their budget and the most convenient experience. Included amenities, meal packages, and outdoor spaces are significant advantages for hotel teams that want their venue to become more competitive.</p><p><b></b></p><blockquote><b>Cora's</b> passion is to inspire others to live a happy, healthful, and mindful life through her words on <b>Revivalist</b> – wholeheartedly convincing them that everyday moments are worth celebrating. <b>Cora</b> has spent 5+ years writing for numerous lifestyle sites - hence her sincere love for both life and the beauty of style in all things.{alertInfo}</blockquote><p>From <b><a href="https://blog.typsy.com/what-wedding-planners-look-for-in-a-hotel-venue" target="_blank">Typsy</a></b> Image <b><a href="https://www.freepik.com/author/vectorcorp" target="_blank">By vector_corp</a></b></p>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-32294052803703379312024-01-29T20:54:00.002+02:002024-01-29T20:54:27.319+02:00Why hotels need to update their cybersecurity for the digital age<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIH6UGVqEGcy8IiQM5sOkC0NbCiumHffxCdfIYvyHnaH_DoPEB5MqCgCbXh33D-vI97hCGhgYpVxqmB2p05I49WWFdU_yZ8jbuvGkcfCVvFkQW_yQo-lSzwNpD8xRxHnF5XfIPr1rZfxspXqLaBZThgoky3vgVnenfEU4PalUntsTkQLu5QezMAz0YW54/s1200/215100380.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="cybersecurity" border="0" data-original-height="800" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIH6UGVqEGcy8IiQM5sOkC0NbCiumHffxCdfIYvyHnaH_DoPEB5MqCgCbXh33D-vI97hCGhgYpVxqmB2p05I49WWFdU_yZ8jbuvGkcfCVvFkQW_yQo-lSzwNpD8xRxHnF5XfIPr1rZfxspXqLaBZThgoky3vgVnenfEU4PalUntsTkQLu5QezMAz0YW54/s16000/215100380.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">Cybersecurity is necessary for every business, no matter how big or small. However, the hospitality industry has some particular things to consider that other industries might not face. The last thing you want is for guest data to be compromised, or for anyone’s personal information to get into the wrong hands.</span></b></p><p>By <b>Adrian Johansen</b></p><p>Unfortunately, there has been an increasing trend in hotel data breaches as hackers use more complex techniques and hotels aren’t keeping up with the latest in cybersecurity efforts.</p><p>In this blog post, explore why cybersecurity for hotels is not only important but imperative in the digital age we now live in.</p><p>You wouldn’t dream of letting guests stay in your establishment without proper security measures in place. You should have the same passion and dedication when it comes to cybersecurity and keeping their information safe. The top cyber threats for hotels include ransomware, remote hacking, phishing scams, and even theft of personal information over public WiFi accounts. </p><p>What can you do to reduce these risks at your hotel and offer your guests peace of mind when it comes to their information?</p><p><b><span style="font-size: x-large;">How to update your cybersecurity</span></b></p><p>To understand the measures you should be taking with cybersecurity, it’s important to take a closer look at the threats your hotel might be facing. That starts by considering weak spots in your current cybersecurity measures. Are you up-to-date with the latest in security software? Do you regularly implement employee training to make sure your staff knows how to keep things secure? Do you keep encrypted offline backups? These simple practices can protect you from things like ransomware and data loss.</p><p>When assessing your vulnerabilities, look at the most obvious things first. Does your hotel offer public WiFi? If so, it might be time to switch to a password-protected network. Do you have anything backed up in a cloud-based service? If not, you run the risk of losing all of your data. Finally, look at your equipment.</p><p>Hackers are used to unlocking the latest and greatest in cybersecurity technology. If you’re running your business on old equipment or you haven’t updated things in years, you’re an even bigger (and easier) target.</p><p>If you really want to protect your guests and your business, start by looking at your cybersecurity weaknesses and make changes accordingly.</p><p><b><span style="font-size: x-large;">Have a plan in place</span></b></p><p>Once you’ve recognized where you’re struggling, the next step is to make a plan of action. Chances are, you didn’t get into the hospitality industry with a background in cybersecurity. So, it’s worth it to either educate yourself on how to protect your network or work with IT professionals who are able to help you make things more secure.</p><p>Your specific cybersecurity plan should be unique to your establishment and the needs of your staff and guests. However, if you’re looking for a starting point, include some of the following to spark conversation and get the decision-making process going:</p><p><b>The required security policies and procedures to protect your business</b></p><p></p><ul style="text-align: left;"><li>Understanding the “enemy”</li><li>Information security objectives</li><li>Data classification</li><li>Accounting for your cloud vendors</li><li>The specific steps you’ll take to respond to a breach</li></ul><p></p><p>As you’re working through your strategy development, creating a digital chart can help to keep things organized and concise. You can also share your plan with others, including any IT professionals you’re working with, so everyone is on the same page.</p><p>Having the right security plan in place and making all the upgrades in the world is a good start. However, if your staff doesn’t have the right training and education, it’s still easy for “accidents” to happen. Keeping things easy to understand will ensure your employees know how to handle cyber threats. </p><p><b><span style="font-size: x-large;">What should you do if there is a breach?</span></b></p><p>From small businesses to major corporations, sometimes security breaches still occur, despite your best efforts. Some of the most sophisticated companies in the world have fallen victim to cyberattacks. So, in addition to protecting yourself, it’s just as crucial to prepare yourself.</p><p>Hopefully, most of your information is backed up or stored in a cloud-based program, so you’re not starting over from scratch. Keep in mind, however, that any type of hack could mean guest data was compromised.</p><p>Your recovery plan needs to include informing your guests, first and foremost. Being transparent and empathetic will go a long way, even before you take action to recover your data.</p><p>In many ways, recovering from a data breach simply means sticking to the cybersecurity plan you have in place, and reassessing what might need to be done to make things stronger. It goes back to the beginning tip of looking for your weak spots. Where are you most vulnerable? How did the attack happen? It’s about more than just patching those holes, it’s about making them air-tight so the same type of breach doesn’t happen again.</p><b></b><blockquote><b>Adrian Johansen</b> is a writer and businesswoman in the <b>Pacific Northwest</b>. She loves discussing what businesses can do to thrive, especially during hard times. You can find more of her writing on <a href="https://ajohansenwriter.contently.com/"><b>Contently</b></a>. {alertInfo}</blockquote><p>From <b><a href="https://blog.typsy.com/why-hotels-need-to-update-their-cybersecurity" target="_blank">Typsy </a></b></p>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-62598608657058362052024-01-29T17:44:00.005+02:002024-01-29T17:44:48.381+02:00How To Write A Great Blog For Your Restaurant<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHrhzwWI8qu5DeTmQiPnRi33vICv_ROKT7mHSCrhty63biIQ8n-WTT2-AoKR4ATZ-rUQ_iGfLa91AYuoRD7wyBtXwixj8CZWulyA58lt3oyK3Iq_PK4-nfMtmG8yuKV26ctuLgWJ-G9lw4bj35La25RLOaadQQMAI4zTfclKebTwAOlT6uclDzvNFp3fI/s1000/blog-for-restaurant.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Blog For Your Restaurant" border="0" data-original-height="667" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHrhzwWI8qu5DeTmQiPnRi33vICv_ROKT7mHSCrhty63biIQ8n-WTT2-AoKR4ATZ-rUQ_iGfLa91AYuoRD7wyBtXwixj8CZWulyA58lt3oyK3Iq_PK4-nfMtmG8yuKV26ctuLgWJ-G9lw4bj35La25RLOaadQQMAI4zTfclKebTwAOlT6uclDzvNFp3fI/s16000/blog-for-restaurant.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">How To Write A Great Blog For Your Restaurant Website In 11 Easy Steps</span></b></p><p><b><span style="font-size: large;">Your restaurant website and blog are effective ways to share your knowledge and ideas with the world, whether you make them from scratch or integrate them into your business strategy. It's not as simple as picking up a pen – or rather, a keyboard – and starting to type.</span></b></p><p>From choosing the right blog topics to selecting the right formatting for your articles, this A-to-Z guide will help you write the perfect blog post for your restaurant website.</p><p><b><span style="font-size: x-large;">01. Generate blog ideas for your restaurant's website</span></b> </p><p>When creating a blog post for your restaurant website, you ought to cover topics that are useful to readers and align with their interests. Rather than attempting to find the perfect topic straight away, begin by jotting down different ideas that come to mind.</p><p>– Look into other blogs in your niche using competitor analysis. If you're creating a blog for your restaurant website, for example, simply Google “restaurant marketing" to find out what your competitors are blogging about.</p><p><b><span style="font-size: x-large;">02. Approaches to the Blog Topic </span></b> </p><p>When you find some interesting ideas online, consider how you can approach them in a unique way. Consider the different ways you can play with topic ideas to create something that is not only trendy and relevant, but also original and fresh. You'll also want to make sure your blog article is up to date, which means including relevant data and statistics on the topic.</p><p>Let's imagine you want to write about restaurant marketing strategies. There are a few approaches you can consider depending on your target audience and potential website traffic:</p><p></p><ol style="text-align: left;"><li><b>A how-to post</b> that shows readers how to do something in clearly organized steps (for example, “How to Build Top-Notch Marketing Strategies for Your Restaurant“).</li><li><b>A curated list</b> that provides a series of recommendations for your viewers (for example, “The Top Restaurant Marketing Strategies to Follow").</li><li><b>A post with expert tips</b> and advice, for example, “Tips for the best restaurant marketing strategies"</li><li><b>A definition-based blog article</b> that explains the meaning of a term or topic (for example, “What is Restaurant Marketing?")</li><li><b>A top trend post </b>that highlights what is currently popular (for example, “The Best Restaurant Marketing Strategies for Your Restaurants")</li><li><b>A personal or professional update</b> that allows you to reveal something fresh or recently unknown (for example, “Restaurant Marketing Strategies that I Used for My Restaurant").</li></ol><p></p><p><b><span style="font-size: x-large;">03. Conduct keyword research to narrow down your topic </span></b></p><p>Before you begin writing your blog post, you'll need to figure out its chances of success in search engine result pages—which means attracting more eyes to your content. Conduct keyword research to identify the most relevant search terms for your topic in order to succeed. </p><p>You can find keywords for your own articles by using multiple keyword research tools. If you're new to blogging, you should start with free tools like Ubersuggest and Google Keyword Planner. After that, you can upgrade to more complex tools like SEMrush or Ahrefs. </p><p>While conducting keyword research, bear in mind that the more specific the phrase, the more closely it will match your audience's intent. Broader keywords, on the other hand, tend to have larger search volumes, meaning – more people look for them each month. </p><p>Once you've chosen your keywords, you can use them to define the structure of your content. Google those words to find out which articles have effectively targeted those similar keywords and spend some time studying their content. This will give you ideas on what to include and how to structure it. </p><p><b><span style="font-size: x-large;">04. Determine your target audience </span></b></p><p>Now that you know what you'll be writing about, you need to figure out who you'll be writing for. Anticipating who will read your blog posts will help you create content that is fascinating, engaging, relevant, and shareable. </p><p>So, how do you determine who your target audience is in the first place? Begin by revisiting other blogs in your chosen field. Consider who they tend to be writing for, and what assumptions they're making about their readers' interests and lifestyles. </p><p><b><span style="font-size: x-large;">05. Make an organized outline</span></b></p><p>The key to learning how to write a blog post is to conduct thorough study and preparation before you write the article. After you've decided on a topic and blog format, you'll need to create a mold for your content. An outline ensures your article will have a solid foundation on which you can build as you write it. </p><p>Start by creating subheadings, which serve as the backbone of an orderly outline and under which your paragraphs of text will sit. These short yet powerful pieces of article help you break down your post into bite-sized portions, making it easier to write and more edible for readers. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzJHJrfc8dmBM8IYbL_Qfb1DSJ8TdVlzElwzSfvfvhKbGs3_4zRgmcZGPKKBE9c54J3RWqj9wmPpxHn6E5OeAiv3pnuGZSF0iPOJbvonNfrTNvP2IevqIM5V-tqhXciUA-pIpGtKHcJ5eyosUahKRf5MYAsiUyI5pA88IRnD2rvWr1mqHid1RvTBmqm2c/s1500/high-protein-meal-with-smartphone-arrangement.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="mobile friendly Blog For Your Restaurant" border="0" data-original-height="1500" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzJHJrfc8dmBM8IYbL_Qfb1DSJ8TdVlzElwzSfvfvhKbGs3_4zRgmcZGPKKBE9c54J3RWqj9wmPpxHn6E5OeAiv3pnuGZSF0iPOJbvonNfrTNvP2IevqIM5V-tqhXciUA-pIpGtKHcJ5eyosUahKRf5MYAsiUyI5pA88IRnD2rvWr1mqHid1RvTBmqm2c/s16000/high-protein-meal-with-smartphone-arrangement.jpg" /></a></div><p><b><span style="font-size: x-large;">06. Create engaging content </span></b></p><p>Now that you've outlined the blog post, you can start typing. Keep in mind that, like many other types of writing, blog articles usually consist of three key parts: an introduction, the body text, and a conclusion.</p><p><b><span style="font-size: x-large;">07. Useful subheadings </span></b></p><p>Subheadings have three distinct purposes: </p><p></p><ul style="text-align: left;"><li>They break up the type to make the page more aesthetically appealing. </li><li>They help your reader in navigating to key sections. </li><li>They improve search engine optimization (SEO). </li></ul><p></p><p><b><span style="font-size: x-large;">08. Eye-catching graphics </span></b></p><p>It's a good idea to include graphics in your blog posts to show points and break up text inside the body of articles to make your site more aesthetically appealing. Google tracks how long visitors spend on your pages, so your visuals, typography, and color scheme should all work together to encourage them to stay. You should also use visually appealing graphics while promoting your blog on social media. </p><p><b><span style="font-size: x-large;">09. SEO Optimization & Good Meta Description</span></b></p><p>When it comes to SEO for bloggers, a solid SEO strategy includes optimizing your content both before and after you write the blog post. This includes not only doing keyword research prior to the outline process but also utilizing those keywords to refine your final work. </p><p>This starts with scattering relevant keywords throughout your post. Consider the keyword “restaurant marketing strategies." Use this exact phrase in your headline, body text, and one to two subheadings if it's a natural fit. </p><p>Then, include this keyword in your metadata. This is the sample text you'll see for every article on Google, and it includes a title (known as the meta title) and a short description (the meta description). You should also include the keywords in the URL of your article and the alt text of the images in your blog post. Use these SEO elements to improve your blog's overall performance. Finally, make sure you know exactly how long a blog post should be in order to rank well. </p><p>The meta description is the snippet that Google shows in search results. If left to its own devices, Google will take the opening line or two from your article. This isn't always the greatest approach for your article to appear in search results. </p><p>The meta description is in HTML code. If you have a WordPress website for your restaurant, a plugin like Yoast makes it simple to write your meta description separately so you can edit it. </p><p><b><span style="font-size: x-large;">10. Relevant internal link </span></b></p><p>Do you like free advertising? We all do, right? This is one reason you should include links to other articles on your site in every new article you write. Would a real estate salesperson just show a prospect one room of a house? You definitely don't and remember that one of your main goals is to keep people on your site. </p><p>Furthermore, internal links are usually regarded as the key to SEO. They boost your SEO by increasing the number of pages per visit and the amount of time people spend on your site. The simple inclusion of a link is important; what matters is that visitors see the link as relevant to their visit, click on the link, and spend time on the resulting page. </p><p><b><span style="font-size: x-large;">11. Promote the final article </span></b> </p><p>After you've written and published the blog post, make sure it gets read. Email marketing and social media marketing are two of the most effective techniques to promote your blog article and gain readers. </p><p>Email is still one of the most dependable marketing channels since it allows for direct communication between you and your audience. Sending personalized emails to potential consumers with the goal of turning them into loyal followers is a key component of this incredibly successful digital marketing strategy. If you want to get started, this powerful email marketing service can let you send customized newsletters for your site. </p><p>Sharing your article on social media can also help. Promote your blog, for example, on Facebook or Instagram, which have one of the broadest and most diverse user bases. </p><p style="text-align: left;">From <b><a href="https://restaurantify.com/how-to-write-a-great-blog-for-your-restaurant-website-in-11-easy-steps/" target="_blank">Restantify</a></b><br /><a href="https://www.freepik.com/free-photo/young-woman-sitting-office-table-with-laptop_6440871.htm#page=2&query=blog%20post&position=0&from_view=search&track=ais&uuid=29b72fd8-fc9b-4f93-a52c-c391a3417fd6">Image by teksomolika</a> on Freepik</p>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-63872192417691783072024-01-11T22:23:00.003+02:002024-01-11T22:23:25.914+02:00Tsikeli Boutique Hotel Meteora - Adults Friendly<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EqiDfk_A3AoNz_xZvPXerKRa1ZHMUYZQXXA1ybdyPLBStu9ejXB6V72qyP-pd3yR4-LCqzKvTZrg873Sw2wk2_M7EF1ohCIj3w87ybEGx7qT7SnD9jVOrlNMB2NrOZR20we4390274DUBdw175xRMPdtnlL0msf_ZWSCjX_oE8nkGsN976l1sq4vMuY/s1300/Tsikeli%20Boutique%20Hotel%20Meteora%20-%20Adults%20Friendly.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tsikeli Boutique Hotel Meteora cover photo" border="0" data-original-height="1300" data-original-width="1300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EqiDfk_A3AoNz_xZvPXerKRa1ZHMUYZQXXA1ybdyPLBStu9ejXB6V72qyP-pd3yR4-LCqzKvTZrg873Sw2wk2_M7EF1ohCIj3w87ybEGx7qT7SnD9jVOrlNMB2NrOZR20we4390274DUBdw175xRMPdtnlL0msf_ZWSCjX_oE8nkGsN976l1sq4vMuY/s16000/Tsikeli%20Boutique%20Hotel%20Meteora%20-%20Adults%20Friendly.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">Tsikeli Boutique Hotel Meteora - Adults Friendly offers rooms with brilliant views, a rich breakfast and a garden café with free Wi-Fi and Meteora views.</span></b></p><p>Blending thoughtful design and intuitive service with excellent amenities and premium Cocomat bedding, our rooms boast exceptionally designed interiors. Each room and suite is thoughtfully designed to be airy, inviting, and bathed in natural light, offering a sense of warmth and familiarity that will make you feel right at home.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVxKKT9de0nVWfKSdOK5CYMyCti56r0ZVCdM8VnuNDqnTrWkJAelgny-bNxkc1p2UvrHiB9ACZ73fu6DtGDJqTFKkEH7vCtVxZEBUvZT_f7iROi_0cMvX-EFvSIWlKdd-jM-N9-XZ2t4YYBAFmfFLX_2HuUiFMAXkkj-MyUxCEqY__Og8_AGu27kwsz8w/s1024/mount4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tsikeli Boutique Hotel Meteora - Adults Friendly-1" border="0" data-original-height="683" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVxKKT9de0nVWfKSdOK5CYMyCti56r0ZVCdM8VnuNDqnTrWkJAelgny-bNxkc1p2UvrHiB9ACZ73fu6DtGDJqTFKkEH7vCtVxZEBUvZT_f7iROi_0cMvX-EFvSIWlKdd-jM-N9-XZ2t4YYBAFmfFLX_2HuUiFMAXkkj-MyUxCEqY__Og8_AGu27kwsz8w/s16000/mount4.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChIn9Nq6xneNcgP0oIugckOo0U8EQ2QEtyxOtKNN1MKx_33daT7IW7_HiE0e3nMfmlAnu-KfNzhhCG7uHzmmlHD1kCeIN-9oVE1XFreY8RSa5hWJiaCHVjqGyVhjmPwDLwaT73-rGc10OMyLeNLmHM5mWaVV_zYjzDfUuJZCE4fCfZy_0x-4kw_NvCGg/s1024/stone11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tsikeli Boutique Hotel Meteora - Adults Friendly-2" border="0" data-original-height="683" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChIn9Nq6xneNcgP0oIugckOo0U8EQ2QEtyxOtKNN1MKx_33daT7IW7_HiE0e3nMfmlAnu-KfNzhhCG7uHzmmlHD1kCeIN-9oVE1XFreY8RSa5hWJiaCHVjqGyVhjmPwDLwaT73-rGc10OMyLeNLmHM5mWaVV_zYjzDfUuJZCE4fCfZy_0x-4kw_NvCGg/s16000/stone11.jpg" /></a></div><p>Senses RestoBar invites guests to sit back, relax and enjoy the spectacular views. Tsikeli Boutique Hotel Meteora, is a family hotel of dedicated people, who are passionate about everything they do. The chefs, always searching for locally-sourced ingredients, deliver traditional flavor combinations from a seasonal changing menu, inspired by classic Greek cuisine with a modern twist. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0zALMAqoi7g9TnK_WOxlbpmJD4_egGxRrxEYuJrrALcmB8C9rthTcVxAO8OB30oG0svK9w9NssuyrQF1czCB6yZkWfjsO47o8zGvdkSKhvfz_EvFCnCZpY_VD1czdMNzPQ7de8vceRi6QKSfMcnMA_orpxCZfQB_f-YQVg5ns-NRnvapMqZ9En-95GXM/s1300/newgal6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tsikeli Boutique Hotel Restobar" border="0" data-original-height="1300" data-original-width="1300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0zALMAqoi7g9TnK_WOxlbpmJD4_egGxRrxEYuJrrALcmB8C9rthTcVxAO8OB30oG0svK9w9NssuyrQF1czCB6yZkWfjsO47o8zGvdkSKhvfz_EvFCnCZpY_VD1czdMNzPQ7de8vceRi6QKSfMcnMA_orpxCZfQB_f-YQVg5ns-NRnvapMqZ9En-95GXM/s16000/newgal6.jpg" /></a></div><p>Welcoming residents, visitors from nearby hotels and locals alike, Senses RestoBar is an oasis in the heart of Kastraki village offering breakfast, brunch, lunch and dinner options. The bar serves specialty cocktails, drinks, and wines, enjoying incomparable views of the surreal landscape of the towering Meteora rocks. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSMxMeGjCuo-QmR3aVZuYRQdcPFAwu24Rqy3o9HDn-hoPs7rUZC0zrfSZ_Q6iaORH5SAbkjwrzjnmTyrgxqtAoMbyM8wFBewQRK_9gNuGpes7TBPydbjNqApdVN-yCVaO9p8z565B-fNlFkYjgp9yydcs0HNK6C_3NBr0ATq-j8kYN4owArurDsRfWvg/s1100/reserveaplace.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tsikeli Boutique Hotel Meteora" border="0" data-original-height="536" data-original-width="1100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSMxMeGjCuo-QmR3aVZuYRQdcPFAwu24Rqy3o9HDn-hoPs7rUZC0zrfSZ_Q6iaORH5SAbkjwrzjnmTyrgxqtAoMbyM8wFBewQRK_9gNuGpes7TBPydbjNqApdVN-yCVaO9p8z565B-fNlFkYjgp9yydcs0HNK6C_3NBr0ATq-j8kYN4owArurDsRfWvg/s16000/reserveaplace.jpg" /></a></div><p style="text-align: left;"></p><blockquote><b>Contact the Resort</b><br />Kastraki Village, Meteora, Greece<br />E: <a href="mailto:reservations@tsikelihotel.gr">reservations@tsikelihotel.gr</a><br />TEL: <a href="tel:+302432022438">+302432022438</a><br />WEB: <a href="https://www.tsikelihotel.gr/" target="_blank">tsikelihotel.gr</a> {alertInfo}</blockquote><p></p>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-79108209753163000092024-01-02T22:52:00.004+02:002024-01-02T22:52:51.179+02:00Katogi Averoff Hotel & Winery<div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziDU-i8aQ3qi2WZGtkZVMannGmMxVqwHATXgI2FMMwu6fP30k7uK5gS0e28X7ntwvj2P3WypvHBCDXYglhNtDAdDCi_LApF6SVg_sInoixah6pKeVwBMhy3mST_Um9ytfqCtQX6xwVQaHM4cjh7nls1CEptdSiRDv2AcRg63ezO6JgM1v3x0_01RGHHc/s1024/336040495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Katogi-Averoff-Hotel-Winery" border="0" data-original-height="681" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziDU-i8aQ3qi2WZGtkZVMannGmMxVqwHATXgI2FMMwu6fP30k7uK5gS0e28X7ntwvj2P3WypvHBCDXYglhNtDAdDCi_LApF6SVg_sInoixah6pKeVwBMhy3mST_Um9ytfqCtQX6xwVQaHM4cjh7nls1CEptdSiRDv2AcRg63ezO6JgM1v3x0_01RGHHc/s16000/336040495.jpg" /></a></div><br /><span style="font-size: large;"><br /></span></b></div><b><span style="font-size: large;">Katogi Averoff Hotel is situated in the scenic mountain village of Metsovo, Katogi Averoff is a traditionally built property offering warmly decorated rooms with free Wi-Fi. Right next to the family's historic winery, it includes a wine bar, wine shop and a restaurant.</span></b><br /><br />Rooms at Averoff are uniquely styled featuring earthy tones and dark-wood furnishings. They are all equipped with a flat-screen, satellite TV, DVD player and minibar. Free toiletries, bathrobes and slippers can be found in the bathroom. Some rooms open out to a balcony with mountain views.<br /><br />Guests can visit the underground cellars of the famous winery and choose among a wide selection of wines accompanied by local flavours. Greek buffet breakfast is served in the morning including local products while traditional dishes can be enjoyed for dinner by the fireplace of the dining room.<br /><br />Take a walk in the cobbled streets of Metsovo and visit its many shops selling locally produced cheese, sausages and pasta. The town of Ioannina is at 50 km. Free parking is available on site.<br /><br /><b></b><blockquote><b>Accomodation</b><br /><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #404040; font-family: Arimo; font-size: 16px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">✅</span>Standard Double or Twin Room</b><br /><span> </span><span> </span>2 single beds or1 double bed<br /><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #404040; font-family: Arimo; font-size: 16px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">✅</span>Superior Double or Twin Room</b><br /> 2 single beds or1 double bed<br /><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #404040; font-family: Arimo; font-size: 16px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">✅</span>Suite with Fireplace</b><br /> 2 single beds and 1 double bed<br /><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #404040; font-family: Arimo; font-size: 16px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">✅</span>Grand Suite with Fireplace</b><br /> 1 sofa bed and 1 large double bed<br /><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #404040; font-family: Arimo; font-size: 16px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">✅</span>Junior Suite</b><br /> 1 sofa bed and 1 large double bed {alertWarning}</blockquote><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcmPjE3VkEMPrLi9MFArFEoBBIX7RwFhV4pNsLjgG8WwFoS71DHpkzp9g_-D0gXsOMunuJ6n31vOB_FGBe7VVERjawmmw4WEOt2KVcRjxVpa37UurA8Qgg0qHk3PcmRp_eCf3ySsQcNKQz3SkEyvsuV4scCvVjrziaLBvRSKbPLlTXXUd-wOc4TPyYyVQ/s1024/336040155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Katogi-Averoff-Hotel-Winery-bathroom" border="0" data-original-height="681" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcmPjE3VkEMPrLi9MFArFEoBBIX7RwFhV4pNsLjgG8WwFoS71DHpkzp9g_-D0gXsOMunuJ6n31vOB_FGBe7VVERjawmmw4WEOt2KVcRjxVpa37UurA8Qgg0qHk3PcmRp_eCf3ySsQcNKQz3SkEyvsuV4scCvVjrziaLBvRSKbPLlTXXUd-wOc4TPyYyVQ/s16000/336040155.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPW8-87OnEkvH0h4WJXEutRPCBcUpDHTYwMPGP988_bntKWwiRKpNYAZiyslXX47PtbaoZzvgPis8Q064Wpvq-cr-l1tnyNjTZHEs-SSD9KH-kwiiuJgstyz_uEZrFL5Pyy4H-OD1k7F1MrpdxjFjrBbnIUaGPaNR7IQTnQEJ_89FHEN9ShRNJsVMnqhQ/s1024/336040501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Katogi-Averoff-Hotel-Winery-bedroom" border="0" data-original-height="681" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPW8-87OnEkvH0h4WJXEutRPCBcUpDHTYwMPGP988_bntKWwiRKpNYAZiyslXX47PtbaoZzvgPis8Q064Wpvq-cr-l1tnyNjTZHEs-SSD9KH-kwiiuJgstyz_uEZrFL5Pyy4H-OD1k7F1MrpdxjFjrBbnIUaGPaNR7IQTnQEJ_89FHEN9ShRNJsVMnqhQ/s16000/336040501.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6KU2QyfFmwGCUGv-xGHMTqFifOfh9CpJ9jqdU4vIEnWMCZCI3dqQKWdhN0t58yuqsxJJ-j-PjMuR3RTO1FnRPfU6ZqmwV8Tyf1ccLBkSK7pA0NranF7kRSubzHbZ9FHzV9dBdqEzTNpVqzIQ1vYBJGu4SPkaJ0mgf6xswMUN6YkGq6ugLkPOfALD_b10/s1024/336043519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Katogi-Averoff-Hotel-Winery-living" border="0" data-original-height="681" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6KU2QyfFmwGCUGv-xGHMTqFifOfh9CpJ9jqdU4vIEnWMCZCI3dqQKWdhN0t58yuqsxJJ-j-PjMuR3RTO1FnRPfU6ZqmwV8Tyf1ccLBkSK7pA0NranF7kRSubzHbZ9FHzV9dBdqEzTNpVqzIQ1vYBJGu4SPkaJ0mgf6xswMUN6YkGq6ugLkPOfALD_b10/s16000/336043519.jpg" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dJlTr60_w_4zgU3w0PKw8FFI7zHDCwlfE-12QidTymOxBsUqz0eqiKNPP80WsQPkcQaTNSz6A5CeqtxJoNqDyPhTgwdyChrvHruGO8MhHrCgUJEvJZDwOOz-b8PwZY8Rr87qytLwYygAriHvBtnLiMxZfuB4wyKxb77yc3mHRji9mWwIRJ5l-Xz_XEc/s768/209885043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dJlTr60_w_4zgU3w0PKw8FFI7zHDCwlfE-12QidTymOxBsUqz0eqiKNPP80WsQPkcQaTNSz6A5CeqtxJoNqDyPhTgwdyChrvHruGO8MhHrCgUJEvJZDwOOz-b8PwZY8Rr87qytLwYygAriHvBtnLiMxZfuB4wyKxb77yc3mHRji9mWwIRJ5l-Xz_XEc/s16000/209885043.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"></span></b></div><div><br /></div><blockquote><b><span style="font-size: medium;">Contact the Resort:</span></b><br />Katogi Averoff Hotel<br />hotel@katogiaveroff.gr<br />+30 26560 42505<br />Fax: +30 26560 42554<br />Metsovo 442 00, Greece {alertInfo}</blockquote><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"></div></div><br />Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-46795819958030035662023-12-25T23:47:00.004+02:002023-12-25T23:50:10.389+02:00Georgio's V Chalet Kalavrita<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-zxw0RbbGhnFydo5HOk7ecxCXNPpvtl5JYvWv2b1nJRLfeoJUC8M9COBDYy0xJ3hyphenhyphenLksntfHI1tY6dbxxybc6wxIG8C1YAeXShy63F7oKcH5_Uv43HcaBZKBcYuO9Thgw6ss19i6g897kvI_tvkElLCYcUuP03khTy_3EkOEzEfguKRL1SihuCHtOcY/s1100/01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Georgios-V-Chalet-Kalavrita" border="0" data-original-height="619" data-original-width="1100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-zxw0RbbGhnFydo5HOk7ecxCXNPpvtl5JYvWv2b1nJRLfeoJUC8M9COBDYy0xJ3hyphenhyphenLksntfHI1tY6dbxxybc6wxIG8C1YAeXShy63F7oKcH5_Uv43HcaBZKBcYuO9Thgw6ss19i6g897kvI_tvkElLCYcUuP03khTy_3EkOEzEfguKRL1SihuCHtOcY/s16000/01.jpg" /></a></div><p><b><span style="font-size: large;">Georgios V Chalet sits 1,000 metres above sea level, at the foot of mount Chelmos. It offers 2-storey rooms with living room and a café bar with panoramic view. Kalavryta Ski Centre is 9.5 km away.</span></b></p><p>The stone-built rooms are decorated in warm colours and feature living room with sofas, DVD player and autonomous heating. All rooms include fireplace.</p><p>The café bar is open since 08:00 in the morning and offers a panoramic view. Hearty, homemade breakfast is served at the breakfast room, offering a view to the town of Kalavryta.</p><p>Surrounded by thick fir tree forest, the Georgios V Chalet has a private area with horses, ponies, wild goats and deer. Museum of the Holocaust is 2.7 km away.</p><blockquote><b><span style="font-size: large;">Accommodation</span></b><div><br /></div><b>✅</b><b>Junior Suite</b><div>Bedroom :1 large double bed<br />Living room:1 sofa bed<br /><br /><b>✅Suite with Fireplace</b><br />Bedroom :1 single bedand,1 large double bed<br />Living room:1 sofa bed<br /><br /><b>✅Suite</b><br />Bedroom :1 single bed and1 double bed<br />Living room:2 sofa beds {alertWarning}</div></blockquote><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirtwILku1siY-6vFuGyzH435R24sHrKu79bUkNl6Bfaa-yztDqAP0IwgPEahiVbNbWlVnN7Vbo909JSOihx0QFZH1twNfjp2clZn_aMtZvbnMmdcAHJ5QiqDobWGuqwyqlOFTGcamdC98doSeULhZbY391yyWxz4jxEv2JTrgk7gnBJu6LhhxRffHB8pQ/s1100/DSC_0098-Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Georgios-V-Chalet-Kalavrita-1" border="0" data-original-height="734" data-original-width="1100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirtwILku1siY-6vFuGyzH435R24sHrKu79bUkNl6Bfaa-yztDqAP0IwgPEahiVbNbWlVnN7Vbo909JSOihx0QFZH1twNfjp2clZn_aMtZvbnMmdcAHJ5QiqDobWGuqwyqlOFTGcamdC98doSeULhZbY391yyWxz4jxEv2JTrgk7gnBJu6LhhxRffHB8pQ/s16000/DSC_0098-Copy.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTTOojeVourb9f3SL-gH6ELXdxsSxrCzar2XFT0CBo9hB6owH5InKczf89igRdeyZ_79OsRpv6COzVWIqqHSx1idfl6b2rghb9wVvRhs_hvn-N1yAdmbaoCTKd4K1i7F02aHl0OVFV2kOOi_ThoJzeKUzlxntZf-Zjk2ZSyr9dC86MMRI59XM93M1ukrc/s1100/DSC_0111-Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Georgios-V-Chalet-Kalavrita-2" border="0" data-original-height="734" data-original-width="1100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTTOojeVourb9f3SL-gH6ELXdxsSxrCzar2XFT0CBo9hB6owH5InKczf89igRdeyZ_79OsRpv6COzVWIqqHSx1idfl6b2rghb9wVvRhs_hvn-N1yAdmbaoCTKd4K1i7F02aHl0OVFV2kOOi_ThoJzeKUzlxntZf-Zjk2ZSyr9dC86MMRI59XM93M1ukrc/s16000/DSC_0111-Copy.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7YiL9pqwQoWAmEWzAefkGUnbkGOsM1OnT-fcxlCEg4ApvmkIjBhfJg8pACvBhPI4ERcGsMjrC-CaUJdgfRoYgFMm8UkXqciZhNLn5E1LvodW8WPfcb6YdGq2oHBXD_9R_OZLprbePj5ghvB6RFX3Da70JhOOwJEF5yTLevFS1-c5NUy9MJXzD8u93w8I/s1100/DSC_0196-Copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Georgios-V-Chalet-Kalavrita-3" border="0" data-original-height="734" data-original-width="1100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7YiL9pqwQoWAmEWzAefkGUnbkGOsM1OnT-fcxlCEg4ApvmkIjBhfJg8pACvBhPI4ERcGsMjrC-CaUJdgfRoYgFMm8UkXqciZhNLn5E1LvodW8WPfcb6YdGq2oHBXD_9R_OZLprbePj5ghvB6RFX3Da70JhOOwJEF5yTLevFS1-c5NUy9MJXzD8u93w8I/s16000/DSC_0196-Copy.jpg" /></a></div><br /><p></p><br /><blockquote><b><span style="font-size: large;">Contact the resort</span></b><br /><b>Mobile:</b> +306944758595<br /><b>Phone:</b> +302692024600<br /><b>Fax:</b> +302692024601<br /><b>Email:</b> info[at]georgiosv.gr<div><b>Website</b>: <a href="https://www.georgiosv.gr/" target="_blank">www.georgiosv.gr</a>{alertInfo} </div></blockquote><div><p style="text-align: left;"></p><div><div><div></div></div></div></div>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-73951162012547746022023-12-24T22:29:00.003+02:002023-12-24T22:36:15.171+02:00Tilia Resort<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4U7093Kn-pZhds1URnPWymBq3lETX3KFVAaINx0x7tJQuZT2rsPuag9hkI-NxPCwG57ijQxZ1v3g_fqY81OV74VXXnnAAQOAwclTinQeG7lDrXY4OVAYuO2iS6jSQVlrHYYOCOJK_ozxKSDPgw6_6HP8k4l8sU6AT17R6FHu3_5HeFEkiRrD2Fj94X8w/s1500/Tilia-Resort-Pelion-Exterior-01.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="Tilia Resort" border="0" data-original-height="1000" data-original-width="1500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4U7093Kn-pZhds1URnPWymBq3lETX3KFVAaINx0x7tJQuZT2rsPuag9hkI-NxPCwG57ijQxZ1v3g_fqY81OV74VXXnnAAQOAwclTinQeG7lDrXY4OVAYuO2iS6jSQVlrHYYOCOJK_ozxKSDPgw6_6HP8k4l8sU6AT17R6FHu3_5HeFEkiRrD2Fj94X8w/s16000/Tilia-Resort-Pelion-Exterior-01.webp" /></a></div><div><br /></div><b><span style="font-size: large;">Located in Mouresi, 1.4 miles from Agios Ioannis Beach, Tilia Resort has accommodations with a fitness center, free private parking, a garden and a shared lounge. </span></b><p>The property is around 1.5 miles from Damouchari Beach, 1.6 miles from Papa Nero Beach and 26 miles from Panthessaliko Stadium. The resort has a terrace and sea views, and guests can enjoy a meal at the restaurant or a drink at the bar.</p><p>All rooms at the resort come with air conditioning, a seating area, a flat-screen TV with satellite channels, a kitchenette, a dining area, a safety deposit box and a private bathroom with a shower, free toiletries and a hairdryer. The rooms come with a coffee machine, while selected rooms also feature a balcony and others also feature mountain views. At Tilia Resort every room has bed linen and towels.</p><p><span style="font-size: large;"></span></p><blockquote><span style="font-size: large;">The area is popular for skiing, and car rental is available at the accommodation. {alertWarning}</span></blockquote><p></p><p>Folklore Museum Milies is 17 miles from Tilia Resort, while Milies Train Station is 17 miles from the property. The nearest airport is Nea Anchialos National, 58 miles from the resort, and the property offers a paid airport shuttle service.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLXumm_wDMI-lnil9Vr8rVAFTVp6TP-B8xUZfsY1_jDc-WMqlFyxGPY-vpW_j9Lrx6K8q8ZOyBtYx-C1Pwt9pJ_PhTxQ1XGvsN1zxP80lluJQOFJ-VvvkRGgd9foTeVndz3xIweRb50kP2cqrgOlMsT_LNIkFjcPXRkxCouQDYvWwhnhirQetdyHnNXuk/s1800/Deluxe-Sea-View-Maisonettes-1.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLXumm_wDMI-lnil9Vr8rVAFTVp6TP-B8xUZfsY1_jDc-WMqlFyxGPY-vpW_j9Lrx6K8q8ZOyBtYx-C1Pwt9pJ_PhTxQ1XGvsN1zxP80lluJQOFJ-VvvkRGgd9foTeVndz3xIweRb50kP2cqrgOlMsT_LNIkFjcPXRkxCouQDYvWwhnhirQetdyHnNXuk/s16000/Deluxe-Sea-View-Maisonettes-1.webp" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUEINFjqepocOxZsNG1MTIHGUYmnR_HM-77MUu1iHpYZbAbB62UpMutBvH5m5fUC1iwmTNH9aupePkpm0UZOGzeRY8Qr0McEncFYV_JmmISI4OnoJFKGHvsxGxnV5EI0F2msK0EaJYPdM5ksoYbm1Y2qcRzSBtrkq1gCNaQTdXxB2PjFvzjR4h8Ppy3g/s1800/Deluxe-Sea-View-Maisonettes-15.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUEINFjqepocOxZsNG1MTIHGUYmnR_HM-77MUu1iHpYZbAbB62UpMutBvH5m5fUC1iwmTNH9aupePkpm0UZOGzeRY8Qr0McEncFYV_JmmISI4OnoJFKGHvsxGxnV5EI0F2msK0EaJYPdM5ksoYbm1Y2qcRzSBtrkq1gCNaQTdXxB2PjFvzjR4h8Ppy3g/s16000/Deluxe-Sea-View-Maisonettes-15.webp" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvnpg5w22y2aNIUIpDtQfhQFQL53VpkWdCeNKWoW4_KYY6xohJgRgV3Ahphg1lv0NLRHqNBC42CZI2Mpra6a08BRz_SECayx6BvxCboi2yyiO4Zuf2SJbGtBtEbOp3hThnxOaBLzkjWbwJ6rg3iV8WncRhyphenhyphenlHZjrHAX2i7QyHqRjRebmkGJiEtUYADWHc/s1920/Tilia-Resort-1701-16.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1266" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvnpg5w22y2aNIUIpDtQfhQFQL53VpkWdCeNKWoW4_KYY6xohJgRgV3Ahphg1lv0NLRHqNBC42CZI2Mpra6a08BRz_SECayx6BvxCboi2yyiO4Zuf2SJbGtBtEbOp3hThnxOaBLzkjWbwJ6rg3iV8WncRhyphenhyphenlHZjrHAX2i7QyHqRjRebmkGJiEtUYADWHc/s16000/Tilia-Resort-1701-16.webp" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLV9n_mmmuZjUHwhrycfrpJIHg4aYwU4iGywfjZaT_YVGCOrNRF3XRQ7SYngFWeKgJSJHzaNgw76P_bf2aLcZdBTz1KV2tr0Xfy-BgAeKwTdm09RzHHxlr7cgfCOsUOnFhxEb758lvPbLlPb8XvK0UrAZF5MeyQiG_kIzuM5GcWqesQXw64wImMBnBJBg/s1800/Tilia-Resort-Superior-Sea-View-Suite-01.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLV9n_mmmuZjUHwhrycfrpJIHg4aYwU4iGywfjZaT_YVGCOrNRF3XRQ7SYngFWeKgJSJHzaNgw76P_bf2aLcZdBTz1KV2tr0Xfy-BgAeKwTdm09RzHHxlr7cgfCOsUOnFhxEb758lvPbLlPb8XvK0UrAZF5MeyQiG_kIzuM5GcWqesQXw64wImMBnBJBg/s16000/Tilia-Resort-Superior-Sea-View-Suite-01.webp" /></a></div><p><br /></p><blockquote><b><span style="font-size: x-large;">Contact the Resort</span></b><br /><b>Telephone: </b>(+30) 24260 49700 (+30) 6987 333 444<br /><b>Reservations:</b> reservations@tiliaresort.com<br /><b>General Info:</b> <a href="mailto:info@tiliaresort.com">info@tiliaresort.com</a> <a href="https://www.tiliaresort.com/en/" target="_blank">www.tiliaresort.com/</a><br /><b>Address:</b> Mouresi-Agios Ioannis Provincial Road – Mouresi, 370 12, Pelion {alertInfo}</blockquote>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-23989051291874274042023-12-24T22:10:00.005+02:002023-12-24T22:11:40.036+02:00Hyades Mountain Resort<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggWJUF-QpjWibx0T900vDx5hFUg60vVzb7wou4Z8aJG-nkTnIV7Zwb0DQdcm5Tkp2b1gd8UaVbBrHN_NLqwIiC0F-01y2TjYgHrF7si4g8UDwL0_JgO1_9Skl07QdLe8bd78BV_owsBU42kvPzXA3Ujor9-noX_N2zhqYVLVKrqnWvocC0AbJYq1O_iBo/s1100/Hyades-Mountain-Resort.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Hyades Mountain Resort" border="0" data-original-height="733" data-original-width="1100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggWJUF-QpjWibx0T900vDx5hFUg60vVzb7wou4Z8aJG-nkTnIV7Zwb0DQdcm5Tkp2b1gd8UaVbBrHN_NLqwIiC0F-01y2TjYgHrF7si4g8UDwL0_JgO1_9Skl07QdLe8bd78BV_owsBU42kvPzXA3Ujor9-noX_N2zhqYVLVKrqnWvocC0AbJYq1O_iBo/s16000/Hyades-Mountain-Resort.jpg" /></a></div><div><br /></div><b><span style="font-size: large;">Hyades Mountain Resort is located on the edge of the lower district of Trikala Corinthias at an altitude of 1100 meters. With spectacular views of the Corinthian Gulf and on steep slopes of Mount Ziria spread out seven Finnish chalets among herbs and trees.</span></b><p>Just a one and a half hour from the hustle of Athens, a half-hour from the seaside Xylokastro and within walking distance of the sports-ski center of Zireia, offers the luxury of serenity that generously gives us the Greek nature of all the four seasons.</p><p>Made entirely from natural materials, Finnish wood and stone consist of ten independent houses offering visitors a unique feeling of warmth and independence. Visitors can enjoy relaxing in the communal bbq house and the comfortable lobby.</p><p>Experience the culture of the Hyades Mountain Resort and the attention to detail that makes it so special and alluring. Escape, relax, have fun, and listen to the sounds of nature you’ve forgotten from your childhood or have never heard until now!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSVgrzq8py6xf2SoakK8dguFRCoJ-jgU5nE5_VA2L0EljAFjXzQ7IP0KIs_Wd3v_klYkf7d9kEHIGI2y67tgbMqTtx7wQ70_R6TmMAmMGR7pC2k7gK-mmmf5JmoQcVKVCyuFWj9Aw6GhQ99ucVZX-Rf640KiCRhFYs1J0dDxl-1flfMIyhKrNLtByy_mQ/s1100/trikala-korinthias-hotel-hyades-mountain-resort.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Hyades-Mountain-Resort-view" border="0" data-original-height="734" data-original-width="1100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSVgrzq8py6xf2SoakK8dguFRCoJ-jgU5nE5_VA2L0EljAFjXzQ7IP0KIs_Wd3v_klYkf7d9kEHIGI2y67tgbMqTtx7wQ70_R6TmMAmMGR7pC2k7gK-mmmf5JmoQcVKVCyuFWj9Aw6GhQ99ucVZX-Rf640KiCRhFYs1J0dDxl-1flfMIyhKrNLtByy_mQ/s16000/trikala-korinthias-hotel-hyades-mountain-resort.jpg" /></a></div><p><b><span style="font-size: x-large;"><br /></span></b></p><p><b><span style="font-size: x-large;">In each chalet you will find:</span></b></p><p></p><ul style="text-align: left;"><li>Television LCD, free local and long distance calls and wifi internet.</li><li>Air-condition</li><li>Fireplace with large windows on the right and left on open view on the tops of Zireia and the Corinthian Gulf.</li><li>Fully equipped kitchen with all electrical and cooking utensils.</li><li>Heating, self massage and bath accessories (hairdryer, bathrobe, slippers, toothbrush, toothpaste, soap, shampoo).</li><li>Bathroom Large window overlooking the Corinthian Gulf.</li><li>Bedroom with kingsize bed, spacious single sofa bed, large folding bed.</li><li>60 m² terrace with table and chairs.</li><li>Parking lot next to the inn with lush gardens around.</li><li>APIVITA amenities (shampoo, shower gel, hand wash etc)</li></ul><div><br /></div><div><b><span style="font-size: x-large;">The Hyades Mountain Resort offers :</span></b></div><div><div><ul style="text-align: left;"><li>Room with a library, table toys, skis, bikes, ping pong, local products and basic necessities for the kitchen and the bar.</li><li>Electric vehicle charging station</li><li>Kitchen & wardrobe with washing and dry machine.</li><li>Internal roads with cobblestones and recreation headwaters of eight stone, benches and tables outdoors.</li><li>Garden with different herbs from all over Greece, firs, pines, roses and places organic fruits and vegetables.</li><li>Workshop maintenance & restoration of old items.</li><li>Welding in case of power failure.</li><li>Machine wash & car accessories.</li><li>Helicopter transfer to and from the resort and further routes after consultation.</li><li>Outdoors activities in the mountains with jeep after consultation.</li><li>Playground and court for basketball, football, volleyball and tennis.</li><li>Farm with animals, horses, wild pigs, chickens, goats, deers, peacocks and gooses.</li></ul><b><span style="font-size: x-large;"></span></b><p> </p><blockquote><b><span style="font-size: x-large;">Contact the Resort</span></b><br /><b>Address:</b> Kato Trikala Korinthias<br /><b>Postal code: </b>204 00<br /><b>Town:</b> Trikala Korinthias / Peloponissos<br /><b>Country: </b>Greece<br /><b>Phone:</b> +30 6948949763, +30 6947810442<br /><b>Fax:</b> +30 2743091327<br /><b>Email:</b> <a href="mailto:info@hyades-resort.com">info@hyades-resort.com</a><br /><b>Site:</b> <a href="https://www.hyades-resort.com" target="_blank">www.hyades-resort.com</a>{alertInfo}</blockquote></div></div>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-5324454966095945092023-12-24T21:30:00.007+02:002023-12-24T21:32:34.587+02:00What customs does Greece have for Christmas?<div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjr73iyHuZRM46JBri_VJYDpKl3pIN64RIralplaUX310vg4ZUZsW8_2ORrh622L5hoXDhMSPAtzdMx5nmIoWhs3yzB3pVX7HyHe9xe2imTbokjvPcgXFm54yhcUy5UcvL1T9wZ7xXbrTiaSCjKHIoq2HASRcAjjG5LOzEnWDTq1aD-KehgeLKBRa8gjk/s1100/christmas-in-athens.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="christmas-in-athens" border="0" data-original-height="619" data-original-width="1100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjr73iyHuZRM46JBri_VJYDpKl3pIN64RIralplaUX310vg4ZUZsW8_2ORrh622L5hoXDhMSPAtzdMx5nmIoWhs3yzB3pVX7HyHe9xe2imTbokjvPcgXFm54yhcUy5UcvL1T9wZ7xXbrTiaSCjKHIoq2HASRcAjjG5LOzEnWDTq1aD-KehgeLKBRa8gjk/s16000/christmas-in-athens.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></b></div><div><b><span style="font-size: large;">Greek Christmas (Christougena) is celebrated on the 25th of December and is the time when families come together to celebrate. Throughout Christmas holidays there are several Greek Christmas traditions that passed from generation to generation and are still celebrated.</span></b></div><div><br /></div><div>The most popular traditions are the decoration of the Christmas boat, the Greek Christmas carols, the tradition of Saint Basil’s cake, the pomegranate, “kalikatzaroi”. And of course all the Greek Christmas treats, which every household prepares at Christmas time.</div><div><br /></div><div><div><b><span style="font-size: x-large;">The tradition of decorating the Christmas boat</span></b></div><div>Greece is a maritime country and traditionally the main symbol of Christmas is the Christmas boat “Karavaki”. This Greek Christmas tradition survives today mostly in islands and seaside regions.</div><div><br /></div><div>The first Christmas tree was decorated in Greece by Otto (who was of Bavarian origin) in 1833 at his palace. Many families also started to decorate Christmas trees, but it was after 1950 that Christmas trees started to replace the Greek Christmas tradition of decorating the Christmas boat.</div><div><br /></div><div>Nowadays, Christmas tree is mostly decorated to celebrate Christmas, but in many cases along with the traditional “karavaki”.</div><div><br /></div><div><b><span style="font-size: x-large;">Traditional Greek Christmas carols</span></b></div><div>Greek Christmas carols (Kalanda) are the songs that are sung the three caroling days in Greece. The morning of Christmas Eve (24th December), the morning of New year’s Eve (31st December) and the morning of the Eve of Epiphany (5th of January).</div><div><br /></div><div>The tradition is that these days children in groups go from house to house to sing the carols. They sing the carols accompanied by a metal triangles and sometimes drums and they are given a small amount of money by the residents of each house. The lyrics of Greek Christmas carols wish prosperity and luck to the family.</div><div><br /></div><div><b><span style="font-size: x-large;">Saint Basil’s cake (Vasilopita)</span></b></div><div>Saint Basil’s cake (vasilopita) is a traditional Greek cake or bread served at midnight on New Year’s Eve to celebrate the life of Saint Basil. “Agios Vasilis” (Saint Basil) is Santa Claus according to Greek Christmas traditions. After baking the cake, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of the year.</div><div><br /></div><div>According to Greek Christmas traditions every year after midnight on New Year’s Eve the householder cuts the cake in pieces. The first piece cut is for Christ, the second for Virgin Mary and the third for the house. Then the rest of the cake is cut in pieces for the members of the family by order of age.</div></div><div><br /></div><div><div><b><span style="font-size: x-large;">Traditional Greek Christmas Sweets</span></b></div><div>Apart from <b>vasilopita</b>, there are also other traditional Christmas sweets, which are <b><a href="https://akispetretzikis.com/en/recipe/569/ta-melomakarona-toy-akh" target="_blank">melomakarona</a>, <a href="https://akispetretzikis.com/en/recipe/5080/paradosiakoi-koyrampiedes" target="_blank">kourabiedes</a></b>, and <b><a href="https://akispetretzikis.com/en/recipe/3585/diples" target="_blank">diples</a></b>.</div><div><br /></div><div>Kourabiedes have an Ottoman origin, while Melomakarona (Greek honey cookies) have their roots in the Byzantine times. These two Christmas treats are the most traditional sweets that every Greek household prepares and serves throughout Christmas holidays.</div><div><br /></div><div>Diples, which is syrupy pastry from Peloponnese are also very popular at Christmas time throughout Greece.</div></div><div><b><span style="font-size: x-large;"><br /></span></b></div><div><div><b><span style="font-size: x-large;">Saint Basil (Agios Vassileios) – The Greek Saint Claus</span></b></div><div>Greece’s version of Santa Claus is Saint Basil (Agios Vassileios). According to Greek Christmas traditions Greeks associate gift giving with Saint Basil, an old man with white beard and red cape.</div><div><br /></div><div>Saint Basil’s feast day is on 1st of January, so this is the day that Greeks usually exchange gifts. “Agios Vasilis” comes to every home on Christmas Eve carrying gifts for the children.</div></div><div><br /></div><div><b><a href="https://www.mygreekdish.com/collections/traditional-greek-christmas-recipes/greek-christmas-traditions-and-customs/" target="_blank">My Greek Dish</a></b></div>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-16501607611918041982023-12-15T21:58:00.005+02:002023-12-17T17:25:07.625+02:00 Top 10 chefs in the world<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_EOH9ZGQ-nryS4_5YJDhgZGIXt8uvcF73GKT0DHCiphYHpDRFTpfKgw_KikaixlCfg0pnDUFORkaVrO-Hp5aIycqx3HVqPl2-E6d3cHszTRr6At2hcZGG4TmKt-8LSRIB8BmmsteL5hoHyGedI50hAPaUQ4EZge-nxQAKVAGPhqwn5qSaHXM91dLflbI/s1500/top-chefs.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="top-chefs" border="0" data-original-height="1000" data-original-width="1500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_EOH9ZGQ-nryS4_5YJDhgZGIXt8uvcF73GKT0DHCiphYHpDRFTpfKgw_KikaixlCfg0pnDUFORkaVrO-Hp5aIycqx3HVqPl2-E6d3cHszTRr6At2hcZGG4TmKt-8LSRIB8BmmsteL5hoHyGedI50hAPaUQ4EZge-nxQAKVAGPhqwn5qSaHXM91dLflbI/s16000/top-chefs.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">Who are the top chefs in the world?" This question is not quite simple to answer. There are many different approaches to become a professional chef. With all the different cuisine types, as well as different types of venues and businesses, it's hard to highlight a particular chef for the top spot. </span></b></p><p>Here is a list of the 10 top chefs that are worth learning about according to their prizes and awards</p><p><b><span style="font-size: x-large;">1. <a href="https://en.wikipedia.org/wiki/Alain_Ducasse" target="_blank">Alain Ducasse</a></span></b></p><p>Alain Ducasse is a French chef with 21 Michelin stars. He owns over 30 restaurants and founded the Ecole Ducasse culinary school. One of his signature dishes is the "Cappon Magro", a seafood salad first course based on a 16th-century recipe.</p><p><b><span style="font-size: x-large;">2. <a href="https://en.wikipedia.org/wiki/Gordon_Ramsay" target="_blank">Gordon Ramsay</a></span></b></p><p>Gordon Ramsay is a British celebrity chef, best known for his high-adrenaline cooking shows. He also owns a chain of restaurants, which have been awarded 17 Michelin stars throughout the years. One of his most famous signature dishes is his beef Wellington.</p><p><b><span style="font-size: x-large;">3. <a href="https://en.wikipedia.org/wiki/Heston_Blumenthal" target="_blank">Heston Blumenthal</a></span></b></p><p>Heston Blumenthal is famous for his unusual flavor pairings, such as bacon-and-egg ice cream. He owns the Fat Duck restaurant in the UK, which is widely respected as one of the top places to eat, with three Michelin stars. His cooking focuses on farm-fresh seasonal food.</p><p><b><span style="font-size: x-large;">4. <a href="https://en.wikipedia.org/wiki/Jamie_Oliver" target="_blank">Jamie Oliver</a></span></b></p><p>Jamie Oliver is another UK-based TV celebrity chef. He is famous for trying to encourage healthy eating, with his food philosophy being all about fresh ingredients and farm-to-table cooking at home, rather than a reliance on ready-made meals. He had a significant impact on how British children ate during the 2000s.</p><p><b><span style="font-size: x-large;">5. <a href="https://en.wikipedia.org/wiki/Thomas_Keller" target="_blank">Thomas Keller</a></span></b></p><p>Thomas Keller is an American chef who has been awarded titles like best chef in America and California multiple times. His restaurants hold seven Michelin stars. He worked his way from kitchen apprentice to very successful and famous chef over many years. His most famous dish is the stunning "Oysters and Pearls" seafood dish.</p><p><b><span style="font-size: x-large;">6. <a href="https://en.wikipedia.org/wiki/Yannick_All%C3%A9no" target="_blank">Yannick Alléno</a></span></b></p><p>Yannick Alléno is a French chef who has been awarded 12 Michelin stars during his career. He owns restaurants throughout the world where he gathers global influences for his cooking and has released a wide range of cookery books.</p><p><b><span style="font-size: x-large;">7. <a href="https://en.wikipedia.org/wiki/Anne-Sophie_Pic" target="_blank">Anne-Sophie Pic</a></span></b></p><p>Anne-Sophie Pic is a chef from France, known for holding 10 Michelin stars. She is only the fourth female chef to have a restaurant awarded three Michelin stars. She comes from a line of chefs and started acquiring experience from a young age. Her most famous dish is the "White Millefeuille".</p><p><b><span style="font-size: x-large;">8. <a href="https://en.wikipedia.org/wiki/Quique_Dacosta" target="_blank">Quique Dacosta</a></span></b></p><p>Quique Dacosta is a Spanish chef who focuses on the art of cooking, including food presentation and tasting menus that tell the story of his homeland. He owns over a dozen restaurants, several with Michelin stars. He also got the accolade of Gold Medal for Merit in the Fine Arts 2020 and Best Spanish Restaurateur. He is best known for his take on turrón, an almond nougat.</p><p><b><span style="font-size: x-large;">9. <a href="https://en.wikipedia.org/wiki/Marco_Pierre_White" target="_blank">Marco Pierre White</a></span></b></p><p>Not only was Marco Pierre White the first British celebrity chef, but he was also the first British chef to have a restaurant with three Michelin stars. He has hosted cooking shows throughout the world, making him a household name. Though he has since retired from cooking, he's still well known. His signature dishes were primarily inspired by French cuisine.</p><p><b><span style="font-size: x-large;">10. <a href="https://en.wikipedia.org/wiki/H%C3%A9l%C3%A8ne_Darroze" target="_blank">Hélène Darroze</a></span></b></p><p>Hélène Darroze is a French chef with six Michelin stars for her three restaurants. After her studies, she worked under Alain Ducasse. She is a fourth-generation chef and has worked to explore new directions for her family's restaurant and her own restaurants. Her signature dishes include food pairing innovations such as caviar with sea urchin.</p><p><br /></p>
Image by <a href="https://www.freepik.com/free-photo/professional-chef-preparing-food-kitchen_32456277.htm#query=cook%20award&position=24&from_view=search&track=ais&uuid=bf881a5c-3e63-4f51-822f-1b2c394eac5e">Freepik</a>Hellenic Hotels Teamhttp://www.blogger.com/profile/13805590726277064294noreply@blogger.comtag:blogger.com,1999:blog-5335477044609378570.post-84888400721499009922023-12-11T22:20:00.001+02:002023-12-11T22:20:19.917+02:00What gives whiskey its flavor? Essential facts for beginners.<p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt81ZYlJvNJPPM8h1X36dFt9mqpPSWMfKmlVUWnXLN73jSAs5ZMmAhqZoeNyLaFO5jamKHt9WDFIfGaft_VeaQq4n4-Pcbv7E7wceN9bZLW_S_7YKhlg3tH3XSQKANYH_AVEuwbdU0Ll39Us5xAJDik3cbKqb4sxh-1HAADmPuBt-4-OWUcZI0o6S_X3s/s1000/26223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="571" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt81ZYlJvNJPPM8h1X36dFt9mqpPSWMfKmlVUWnXLN73jSAs5ZMmAhqZoeNyLaFO5jamKHt9WDFIfGaft_VeaQq4n4-Pcbv7E7wceN9bZLW_S_7YKhlg3tH3XSQKANYH_AVEuwbdU0Ll39Us5xAJDik3cbKqb4sxh-1HAADmPuBt-4-OWUcZI0o6S_X3s/s16000/26223.jpg" /></a></b></div><p></p><p><b><span style="font-size: large;">The best way to broaden your knowledge of whiskey and its vast range of flavors is to become familiar with the different whiskey flavor profiles and how they came to be. You’ll then be able to make recommendations based on your customers’ preferences. Here are some things you can learn to guide you on your way to becoming a whiskey connoisseur. </span></b></p><p>by <b><a href="https://blog.typsy.com/author/ivana-rnjak" target="_blank">Ivana Rnjak</a></b></p><p>Before whiskey is placed in oak casks to age, it is a clear spirit, without any of those distinct whiskey flavors you might be familiar with – although many companies are selling white whiskey nowadays (giving whiskey distilleries entry into the clear spirit market but also importantly, providing smaller distilleries some cash flow while they wait for the rest of their products to mature).</p><p>The meeting of that clear spirit with wood allows for many interesting processes to occur, giving it those distinct flavors. While there has been some experimentation with fast-tracking the ageing process through innovative, scientific methods, the tried and true method of ageing in oak casks gives us the final product that has been loved across the globe for centuries.</p><p>Even though the majority of the aromas and flavors of whiskey are imparted by its contact with wood during maturation, the processes beforehand can also impact the taste of the final product.</p><p><b><span style="font-size: x-large;">How flavor develops before maturation</span></b></p><p></p><ul style="text-align: left;"><li>The distillery itself – including its location (the quality of the water source, the weather and the natural environment that the oak casks will be exposed to, and the rules and regulations of distilling as dictated by the state), the quality of its equipment, and the skills of the distillers. However, it’s important to note that there is some disagreement about the role that terroir (to borrow a wine term, has on whiskey flavor profiles. </li><li>The grain recipe will determine some of the more basic flavors evident on the tongue – sweet, creamy, peppery, malty, and so on. While there are rules about grain percentages for certain types of whiskey (bourbon, for example, has to be at least 51% corn mash), distillers can adjust grain recipes to aid in the creation the desired flavor profile. </li><li>Alongside the grain recipe, the use of peat in the malting process is one of the most powerful determining the final flavor. If a distillery is using peat to dry the barley, a very distinct smoky flavor will be imparted – a common characteristic of Scotch whisky.</li><li>In the fermentation process, yeast also impart some flavors, and different strains are added to achieve different flavors.</li><li>The size of stills and the number of times the liquid is distilled will also have some bearing on the final flavor, as more contact with the copper of the still will create lighter and fruitier notes. Copper acts as a filter, getting rid of unpalatable aromas.</li></ul><p></p><div><b><span style="font-size: x-large;">The importance of oak casks </span></b></div><div><div><br /></div><div>While there are differing opinions on the roles of the aforementioned on the final flavor of whiskey, there is no doubting the crucial role that maturation in oak casks has on what you get to taste.</div><div><br /></div><div>Whiskey can be stored in new or used casks for maturation. By law, bourbon has to be aged in new, charred oak casks. These barrels, alongside sherry and port casks, are reused for the storage of other types of whiskey – imparting some of the flavors of its previous inhabitants. Bourbon casks, made of white American oak, impart vanilla, cherry, and spice notes. Wine casks, made of European oak, impart clove, orange, and dried fruit flavors.</div><div><br /></div><div>Charring of the casks helps release vanillins, imparts toasty and caramelized notes, and gives color to the final product. Charring also helps filter out any impurities, such as off-flavors.</div><div><br /></div><div>The size of the cask will also help determine the taste of the final product. Smaller casks expose more of the spirit to the wood, while larger casks prevent the wood’s qualities from overwhelming the spirit.</div><div><br /></div><div>The wood allows oxygen in, helping to soften some of the harsher notes. As the casks are by and large kept in rooms without temperature control, the liquid will expand and contract with the seasons, seeping in and out of the wood and taking on more of its qualities.</div><div><br /></div><div>Different whiskeys have different peak points, so age doesn’t necessarily indicate quality – and taking the Angel’s Share into account (the portion of the spirit that evaporates over time), ageing for extended periods of time can create losses without improving the flavor, if the spirit is already at its peak. The Angel’s Share also softens the spirit as the alcohol evaporates, making it taste milder with time.</div><div><br /></div><div>Casks are also used more than once – the first use will impart the most wood characteristics, and this will diminish with further re-use. When the wood hasn’t got much more to give, the casks are re-charred and good to go again!</div></div><div><br /></div><div><div><b><span style="font-size: x-large;">Tasting whiskey</span></b></div><div><br /></div><div>Now that you know how those delicious flavors and aromas came to be, it’s time to get tasting!</div><div><br /></div><div>For professional tasting sessions, the aim is to be as objective and analytical as possible, so conditions are carefully monitored. Everything from the scents in the room to the rigorous training of the tasters can impact their palate and vocabulary!</div><div><br /></div><div>But for the rest of us, whiskey tasting is for pleasure so we don’t have to be quite as strict. Whether you’re attending or hosting a tasting session, or just enjoying a drink, there are some key things to take into account to make sure you get the most out of the experience.</div><div><br /></div><div><b>Glass:</b> While you can enjoy whiskey from any kind of glass, if you’re really trying to make the most of the experience, a nosing glass is very helpful as it is designed to direct the aromas towards the nose.</div><div><br /></div><div><b>Appearance: </b>The appearance of the whiskey can give you a bit of a background, as the color generally reflects how long the whiskey was aged. By swirling the liquid in the glass you will also be able to gauge characteristics, such as the age and the character – the viscosity of the legs (the liquid that runs along the glass after swirling) is a good indicator of the age and character of the whiskey.</div><div><br /></div><div><b>Nosing:</b> This is the most important part of the tasting process. About 80% of our taste comes from our sense of smell, so the actual tasting will already be largely informed by the aromas we smell prior to drinking. Swirl the whiskey in the glass to release the aromas, then bring it to your nose. Because of the high ABV of whiskey, make sure you nose it gently so you don’t overwhelm or numb your senses. Our nose can pick up hundreds of aromas, and smells are often linked to memories, so we can find much more detailed ways to describe what we’re tasting – our taste buds alone can’t decipher all the intricacies.</div></div><div><br /></div><div><div><b>Tasting: </b>By nosing the whiskey, you’ve already begun the tasting experience. There aren’t many more flavors you’ll pick up through your taste buds – but what you will get to experience is the full character of the spirit – from the first drop to hit your tongue to the finish it leaves behind. Let the spirit linger in your mouth before swallowing to experience its flavors in full. Pay attention to how it feels in your mouth, what new tastes you’re getting, and what flavors are pronounced.</div><div><br /></div><div><b>Adding water:</b> While some argue that water dulls some of the aromas and flavors, it can also be very helpful when you’re trying to get the most out of your tasting session. It helps to release scents so that you don’t get overwhelmed with that high ABV!</div></div><div><br /></div><div><div><b><span style="font-size: x-large;">Talking about whiskey</span></b></div><div><br /></div><div>Finally, all that’s left to do is find the right words to express what your nose and taste buds have experienced.</div><div><br /></div><div><b>In an interview with GQ, Chivas Regal and The Glenlivet brand ambassador Phil Huckle, says:</b></div><div><br /></div><div><blockquote>"In the wine trade they really go off on tangents, you know, like “you’re skipping through a meadow on a summer’s day and the dew is rising” – all this bullshit. I think in terms of flavor profiles with whisky, stick to sweet, fruity, floral, spicy, herbal, oaky, nutty, dry and smoky.”</blockquote></div><div><br /></div><div>There is basically no correct way to talk about whiskey flavors – it’s up to the drinker to determine what they are experiencing, and more importantly, what they’re enjoying. But there has been effort to come up with some basic flavor profiles to help us choose which of the many varieties we want to drink. </div><div><br /></div><div>In the 1970s, a group of sensory scientists in Edinburgh created The Pentlands Wheel for the industry, to help define the language of whiskey tasting. This outlined the major flavor profiles as: winey, cereal, fruity, floral, peaty, feinty, sulphury and woody. Others have come up with their own ways of explaining what you’re tasting. You might be able to taste everything from tobacco to chocolate to lemon peel to cinnamon.</div><div><br /></div><div>Because smell is linked to memory, it’s often easier to note what the aromas remind you of rather than trying to pick up the exact aroma, or taste, you’re experiencing. That description will then allow you to hone in on the specific flavor.</div><div><br /></div><div>As a whiskey drinker, you don’t really need to have the right vocabulary to describe what you’re experiencing – it’s still going to taste just as good. But, as a server, it’s very helpful to have these terms as you guide customers in their drink choices. Familiarize yourself with the language, the whiskeys you sell, and the most popular brands so that you can make informed recommendations, and won’t stumble over descriptions such as “rich and rounded” or “full-bodied and smoky” – you’ll know just what to suggest and how to talk about it!</div></div><div><br /></div><div><b></b><blockquote><b><a href="https://blog.typsy.com/author/ivana-rnjak" target="_blank">Ivana Rnjak </a></b>is a Production Researcher and Content Writer at Typsy. A waitress and bartender in a previous life, Ivana is an aspiring academic with an unwavering love of brunch – no matter what Anthony Bourdain says! {alertInfo}</blockquote></div>
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