Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!
2 cl mint chocolate syrup
2 dl milk
1 espresso
Whipped cream
Crushed mint chocolate cookies
Measure syrup in the glass (300ml).
Pour the steamed milk on top the syrup.
Add espresso.
Garnish with cream and crushed cookies.
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| baristainstitute.com |
2 dl milk
1 espresso
Whipped cream
Crushed mint chocolate cookies
Measure syrup in the glass (300ml).
Pour the steamed milk on top the syrup.
Add espresso.
Garnish with cream and crushed cookies.
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