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Chef George Stylianoudakis

The "virtuoso of Modern Gastronomy", who has already achieved remarkable cooperations, persistently seeks for perfection by retaining the apropriate balance between presentation and taste. Continuing education is a part of his life, using constructively every part of his knowledge.

George-Stylianoudakis
Chef George Stylianoudakis


Unrepentant "hunter of taste", enjoys reforming traditional cuisine without adulterating the taste of the original recipes.

New textures and techniques are combined harmoniously in his creations.

His professional experience includes co operations, with worldwide known restaurants, such as Quique Dacosta Restaurant (2*Michelin ) in Spain, Noma Restaurant (2* Michelin) in Copenhagen, (World's 50 Best Restaurant Awards # 1), Alain Ducasse au Plaza Athenee (3*Michelin) in France, and 5* hotels like Aldemar Royal Mare Village Spa & Resort in Crete/Greece, Grecotel Eva Palace Resort in Corfu/Greece, Lindos Blu Hotel resort in Rhodes island/Greece and many others.

Today, he is Executive Chef in "Epi Pleon" Bar-restaurant in his birthplace, Chania city, Crete island in Greece.

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