How do children react in U.S. when they try Greek food?

Even the most unpretentious in terms of the "secrets of the cuisine" Greek  has the ability to make something rudimentary, for example a "horiatiki salata" or simple fried potatoes, as we make them at home, which will fascinate foreigners especially those from countries of the West


With this in mind, it is really interesting to watch the reactions of children in the US - on the REACT video, in the wider context of a series of children who taste kitchens from other countries - when they were given to try Greek food, based on vegetables.

HuffPost Greece
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