Remove from heat, remove the cinnamon stick, and pour the milk into the serving glass. Add the whiskey and the Frangelico and stir to combine. Top with whipped cream and a sprinkle of cinnamon. Serve immediately.
Ingredients:
4 parts milk1 cinnamon stick
2 parts whisky
1 part Frangelico
1 tablespoon whipped cream per individual serving
pinch of cinnamon (for garnish)
FROM ADVENTURES IN COOKING