Cold Brew Sangria


Sangria with cold brew coffee? Yes, works like a charm! Help yourself with a glass or surprise your friends with a jug.

  • 8 cl fruity red wine
  • 4 cl cold brew coffee
  • 1-2 cl Tate&Lyle Cane -syrup
  • 6 cl soda water

  1. Half-fill a glass (200 ml) with ice.
  2. Measure red wine, cold brew coffee and syrup into the glass.
  3. Top up with soda water and stir gently.
  4. Garnish with fruits and berries of your choice.

Tip: Make a sangria jug by multiplying the recipe by 4 and use a pitcher size of 2 litres.

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